Three Bambinos Pizzeria - Vollständiges Menü

Chicken topped with mushrooms in a Marsala wine sauce.

Served in garlic and oil.

Served with a side of tomato sauce.

Golden fried and served with homemade marinara sauce.

Served with lettuce, tomato and mayo.

Served with lettuce, tomato and mayo.

Served with celery and blue cheese.

Chicken cutlet topped with hot sauce and blue cheese.

Mixed green salad with tomatoes, fresh mozzarella, red onion and balsamic vinaigrette.

Jumbo shrimp, fresh broccoli in a garlic and oil sauce.

Cheese filled pasta tossed in alla vodka sauce.

In a garlic and oil sauce. Without pasta.

Diced chicken breast with fresh spinach in a garlic oil sauce

Hearty meat sauce with a touch of cream, mixed with your choice of pasta.

Imported parmigiana, cream, prosciutto, shallots and fresh basil blended with a touch of tomato sauce generously poured over penne. Add grilled chicken for an additional charge.

Spaghetti with homemade meatballs topped with our classic tomato sauce.

Penne with sauteed chicken and a roasted red pepper cream sauce.

In a garlic and oil sauce. Without pasta.

Classic chicken francese sauteed with cherry peppers topped with melted mozzarella.

Grilled chicken tossed in a sweet and spicy sauce with lettuce and red onions.

Diced chicken breast with fresh broccoli in a garlic and oil sauce.

Served with a side of tomato sauce.

Veal topped with mushrooms in a Marsala wine sauce.

Shrimp dipped in egg sautéed in wine, butter and lemon.

Served over choice of pasta sauteed in white wine garlic and butter sauce.

Fresh tender clams sauteed with parsley, garlic and virgin olive oil.

Strips of chicken cutlet in a Buffalo sauce with cheddar cheese, tomatoes and blue cheese dressing.

Iceberg lettuce and mixed greens with tomato, cucumber, green olives, black olives and red onion.

Romaine lettuce with creamy Caesar dressing, shaved Parmesan and crunchy croutons with grilled chicken breast.

Iceberg lettuce, tomato, green, black olives, artichoke hearts, roasted peppers, red onions, cucumbers, mozzarella and balsamic vinaigrette dressing.

Grilled chicken, romaine lettuce and Caesar dressing.

Jumbo shrimp, chicken Francese style, prosciutto and melted mozzarella with your choice of pasta.

Shrimp, clams and calamari in a spicy marinara.

Breaded chicken cutlet, lettuce, tomato, red onions and homemade sriracha ranch sauce.

Breaded chicken cutlet tossed in BBQ sauce with smoked bacon, topped with melted mozzarella and cheddar cheese.

Served with melted mozzarella.

Eggplant, zucchini, fresh mozzarella and roasted peppers with balsamic dressing.

Sliced chicken, hot sauce, blue cheese, lettuce and tomato.

Served with romaine lettuce and tuscan Caesar dressing.

Shredded steak with mozzarella, cheddar, peppers and onions.

Grilled chicken tossed in a teriyaki sauce with lettuce and red onions.

Grilled chicken, sauteed peppers, onions, lettuce, cheddar and sriracha ranch sauce.

Grilled chicken, fresh mozzarella, roasted peppers, lettuce and balsamic vinaigrette.

Ziti noodles, ricotta, mozzarella, Romano and tomato sauce.

Fresh mozzarella, roasted peppers, fresh basil and balsamic glaze.

Served with celery and blue cheese.

Ricotta, mozzarella and Romano rolled in eggplant.

Crisp lettuce, tomato, cucumbers, green, black olives, feta cheese and Italian vinaigrette.

Fresh chopped tomato, mushrooms and broccoli.

Chicken, BBQ sauce, cheddar, mozzarella and tomato sauce.

Chicken, hot sauce, mozzarella and blue cheese.

American, mozzarella, provolone or cheddar.

Chicken cutlet with lettuce, tomato, oil and vinegar.

Chicken dipped in egg sautéed in wine, butter and lemon.

Topped with tomato sauce and baked with mozzarella.

Fresh broccoli with garlic and oil over rigatoni.

Mozzarella, fresh marinara sauce, basil, garlic and olive oil.

Marinated grilled shrimp, sun-dried tomato pesto, fresh baby spinach, red onions and melted fresh mozzarella.

Marinated grilled chicken, plum tomatoes, fresh mozzarella and balsamic glaze.

Plum tomatoes, roasted red peppers, fresh mozzarella and homemade basil pesto.

Served with fresh mozzarella, roasted peppers and a balsamic glaze.

Served with a sriracha ranch sauce.

Served in garlic and oil.

Served with honey mustard.