Op Social Tap And Grille - Vollständiges Menü

Sausage, pepperoni, hot cherry peppers, caramelized onions, spinach, ricotta and mozzarella, with house marinara dipping sauce.

Poached eggs over buttermilk biscuits topped with sausage gravy and cheddar.

Garlic and herb EVOO, roma tomatoes, roasted trio peppers, baby spinach, exotic mushrooms, red onion, marinated olives, feta cheese and balsamic reduction.

Buttermilk fried or char-grilled topped with red onions, roasted red pepper, dressed arugula, feta cheese and basil and hote pepper aioli on a toasted brioche bun.

Creamy roasted garlic dressing, shaved Parmesan, red onion, roasted tomatoes, croutons.

14 oz., bone in, dry-rubbed, char-grilled, whipped potatoes, asparagus, spicy compound butter and battered onion rings.

Buffalo style hot, medium, mild, garlic Parmesan, teriyaki, Cajun, lemon pepper.

Grilled chicken, creamy frank's red hot, cheddar, gorgonzola, scallions and spun carrots.

Poached eggs over panko crusted crab cakes, roasted red pepper, wilted spinach, and topped with hollandaise.

White truffle and Parmesan fried gnocchi topped with gorgonzola butter, brisket and natural jus.

10 oz., burger applewood smoked bacon, cheddar, hashed potatoes, baby arugula, a sunny side up egg and hollandaise on a toasted brioche roll.

With sriracha and spun daikon radish.

Slow-roasted beef brisket, whipped yukons, baby carrots, natural jus.

Herb marinated, artisan oven fried, tossed in spiced feta and baby arugula.

House red sauce, wilted spinach, mozzarella.

Honey Gruyere crust, sweet potato croquettes, braised greens, exotic mushroom, balsamic demi-glace.

Chicken, tomatoes applewood smoked bacon, hard boiled eggs, avocado, red onion, shredded cheddar and creamy Dijon vinaigrette.

Iceberg lettuce topped with bacon, tomato, cucumber, carrot, red onion, gorgonzola and balsamic vinaigrette.

Oven fried quesadilla, sliced chicken, habanero jack cheese and sweet corn salsa.

16 oz., char-grilled, topped with a cherry pepper compound butter, and onion rings, roasted garlic whipped potatoes, asparagus and demi glace.

Sweet peas, asparagus, spring leeks, marscapone, browned butter.

Creamy tomato meat ragout, baby spinach, shaved Parmesan horseradish gremolata, penne pasta.

Ream cheese base, lump crab, fontina, scallion, crispy wonton, sweet and sour sauce.

Hot, medium, mild, garlic Parmesan, teriyaki, Cajun, BBQ, or bourbon gorgonzola.

Char-grilled asparagus, spinach and goats cheese quiche topped with sun-dried tomato pesto; served with fresh seasonal fruit.

Sweet Thai remoulade and mixed greens tossed in citrus vinaigrette.

Fried buttermilk brined chicken stuffed biscuit, smothered in our housemade sausage gravy, topped with shredded cheese.

Sage pork sausage, applewood smoked bacon, trio peppers, red onion, wilted spinach, eggs, EVOO and cheddar-jack cheese.

Herb roasted garlic cheese, blended with hot pepper pesto, artisan oven finished served with crostini.

Romaine, grape tomato, onion, smoked bacon lardoons, creamy gorgonzola dressing and croutons.

Pine nuts, shaved Parmesan, lemon olive oil dressing.

Buttermilk fried or char-grilled, topped with red onions, roasted red peppers, dressed arugula, feta cheese, and basil-hot pepper aioli on a toasted brioche bun.

10 oz. burger topped with battered onions, baby arugula, gorgonzola and steak house spread on a toasted brioche roll.

Brisket, shredded yukon's, red onion and trio pepper hash, topped with poached eggs, shredded cheese and rye toast.

Tempura battered cod, shredded vegetables, cilantro aioli, sriracha and fresh pico.

Poached eggs, brisket and wilted spinach over English muffins and topped with hollandaise.

Field greens tossed in apple cider vinaigrette, topped with port wine poached pears, candied walnuts, apples, pickled red onion and gorgonzola cheese.

Shaved prime rib, horseradish cream, mozzarella and kummelweck crust.

Pan roasted, over whipped potatoes, asparagus and a cognac cream sauce topped with a lemon zest and Parmesan crust.

Mineo and sapio sausage, trio peppers, red onion, mozzarella, Parmesan, dried chilies and house red sauce.

Pecan crusted, served over a sweet corn and kale risotto, fire roasted brussels sprouts and topped with honey sage cream sauce.

Mineo and sapio sausage, trio peppers, red onion, mozzarella, dried chilis and roasted garlic infused EVOO.

Marinated sirloin, char-grilled, with caramelized onions, exotic mushrooms, roasted red peppers, provolone cheese and garlic horseradish aioli.

With brown mustard, cheddar ale and garlic parm dipping sauce.

Char-grilled chicken over asparagus, whipped potatoes and topped with an artichoke, mushroom and caper madeira pan sauce.