Koi Sushi - Vollständiges Menü

With house miso dressing.

With teriyaki style or spicy black bean sauce. Served with miso soup or green salad.

Chef's eight pieces sushi selection and crunch spicy salmon roll. Served with miso soup or salad.

Fifteen pieces assorted fillet of fresh raw fish. Served with miso soup or salad.

Crunchy spicy tuna rolled on avocado and caviar.

Crispy fried breaded squid.

Shrimp, fish cake, white fish, tofu and vegetables.

Tako.

Assorted raw fish on top of California roll.

Grilled chicken on skewers.

Broiled eel, cucumber roll topped with avocado and red caviar.

Assorted sashimi and a bed of sushi rice. Served with miso soup or salad.

Spicy tuna crunch roll, eel, avocado roll and shrimp tempura. Served with miso soup or salad.

Lightly battered fried jumbo shrimp or chicken and veggies.

Sliced beef rolled with green onion.

Fried squid and cucumber, served with eel sauce.

Shrimp tempura wrapped in soy paper, topped with cooking, scallop, crabmeat, caviar and cheese.

Pepper tuna, avocado roll topped with spicy salmon and crunchy.

Yellowtail wrapper with cucumber and jalapeno on the inside and tobiko on top.

Spicy tuna, seasoned seaweed, crabmeat and sliced avocado with Koi house dressing.

Crispy breaded tofu with special broth.

Steamed shrimp dumpling.

Mussels, mayonnaise, caviar and scallion.

Chicken, veggies, egg and shrimp tempura noodle soup.

Sixteen pieces with crunch spicy tuna roll and a rainbow roll. Served with miso soup or salad.

Fried breaded chicken cutlet. Served with miso soup or green salad.

Fried breaded pork cutlet. Served with miso soup or green salad.

Tofu skin.

Pan fried pork dumpling.

Crunch spicy crab and asparagus with super white tuna on top.

Broiled eel over rice.

Tempura fried roll with eel, fish, crabstick, asparagus, cheese and spicy sauce.

Spicy tuna, avocado roll topped with whole broiled eel and caviar.

Crunchy, mayonnaise and caviar.

Broiled eel and avocado on top of the shrimp tempura roll.

Lobster, mango topped with spicy tuna and Koi special sauce.

Wrapped in cucumber with salmon, shrimp, asparagus, mango, cilantro and daikon white radish inside with an apple sweet and sour chili sauce on top.

Thinly pealed whole cucumber wrapped with spicy tuna avocado crunch or eel avocado crunch.

Served with miso soup or green salad.

Stir fried noodles.

Japanese flavored green seaweed.

Seared black pepper tuna, green salad with Koi cream mayonnaise dressing.

Fried soft shell crab with avocado, lettuce, cucumber, caviar, mayonnaise eel sauce.

Grilled squid.

Eight pieces thinly sliced tuna, white tuna, salmon and white fish with ponzu sauce.

Choice of chopped tuna, salmon or yellowtail with scallion, caviar and wasabi vinegar sauce.

Four pieces sushi, 10 pieces sashimi and crunch spicy tuna roll. Served with miso soup or salad.

With onions and carrots. Served with miso soup or green salad.

Served with miso soup or green salad.

Japanese spring roll.

Deep fried oyster.

Saka.

Young soy beans in pod.

Tamago.

Maguro.

Hotategai.

Saba.

Hamachi.

Ebi.

Crispy fried breaded soft shell crab.

Unagi. Fresh water boiled eel.

With teriyaki style or spicy black bean sauce. Served with miso soup or green salad.

Tobiko.

Hakkigai.

Kani.

Yellowtail, avocado, scallion inside wrapped with fresh mango.

Served with miso soup or green salad.