The Porch - Vollständiges Menü

Locally grown cauliflower flash fried to perfection, served with a sweet chili dipping sauce

Our famous 36-hour beer marinated chicken, oven roasted and served with mashed potatoes and grilled asparagus

Rigatoni topped with our house Bolognese, served with grilled garlic toast and grated parmesan

Roasted fingerling potatoes, garlic spinach, swiss chard, sautéed carrots, finished with a red wine demi-glace

Shrimp, lobster meat, and red bell pepper in a lobster parmesan cream sauce. Finished with four jumbo shrimp tempura

Drizzled with achiote oil, served with warm pita, carrots, and celery

Three jumbo lump crab cakes, served atop a Cajun remoulade, finished with fresh parsley

Garlic confit spread, topped with andouille sausage, mushroom, onion and goat cheese. Garnished with arugula and balsamic glaze

Marinara, oven roasted tomatoes, artichoke hearts, topped with melted mozzarella cheese

Patuxent Farm raised wings, tossed with your choice of sauce: traditional buffalo, BBQ, or sweet chili. Served with celery and blue cheese

House chili topped with cheddar jack, served with sour cream and tri-color tortilla chips

Grilled chicken, cilantro crema, melted cheddar jack, grilled onions and peppers. Served with salsa and sour cream

Roasted butternut squash, red quinoa, pistachios and pomegranate seeds, dressed in an Italian vinaigrette

Chopped romaine, pickled onion, herbed croutons, and grated parmesan

Seared tuna steak, iceberg lettuce, Napa cabbage, sliced bell pepper, edamame, and red onions. Served alongside an Asian-inspired dressing

Mixed greens tossed with roasted red beets, topped with fried goat cheese and candied walnuts. Served with a raspberry vinaigrette

Buttermilk dipped chicken, provolone, shredded lettuce, served with house-made BBQ honey mustard sauce

Local greens accompanied by blackened chicken, Applewood smoked bacon, cheddar jack cheese, and cherry tomatoes. Served with chipotle ranch

8oz bourbon-glazed Bison patty, Swiss cheese, fresh cracked pepper, and caramelized onions. Served on a toasted brioche bun

8oz Angus patty, bacon, cheddar, lettuce, tomato, onion and pickles. Served on a toasted brioche bun. Turkey burger available upon request

Slow roasted turkey breast, bacon, Swiss cheese, caramelized onions, and avocado, topped with chipotle ranch dressing. Served on a ciabatta roll

Grilled bone-in pork chop, rested on mashed potatoes, served with sautéed swiss chard. Topped with an apple pear chutney

Shrimp and scallops marinated with lime juice, mixed with fresh diced vegetables. Served with tortilla chips

Tender calamari, lightly breaded and fried, served with house marinara

A Philadelphia favorite, with shaved ribeye, grilled onions, peppers, mushrooms and cheese wiz served on a hoagie roll

Fresh steamed mussels, roasted butternut squash, and a white wine sauce. Served with crostini

8oz flash-seared tuna steak, plated with sautéed Asian vegetables and sticky rice, finished with wasabi cream and a sweet soy glaze

Tender salmon arranged with sautéed brussels sprouts, broccolini, and carrots. Finished with grilled lemon