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Restaurant bewertenThis restaurant had recommended it to me many years ago and maybe I was with high expectations, but the reality is that it didn't seem anything special to me. You come in and you find a TV with regeton in the background, this predisposes bad. mosas aentas, normal bread, fried meat empanadas and chicken baked, both excellent. pastas, ravioles of vegetables with scarparo sauce, salads with elsa sauce, and lasagna. The best was lasagna and salsas since pastas, although they are homemade, didn't look great to me. don't get to taste dessert because the portions are abundant. price approx. of the wine-free cover, 300 pesos. would return for the empanadas.
We usually visit this restaurant, so meals are very rich, especially pastas! the attention is very cordial and fast.
I've been living in the pillar area for 20 years and I'm still choosing this place to eat the best scarparo sorrentinos!
Simple place and to go in family. very outstanding for so delicious pastas. very fresh and of excellent quality. the grill card is simple and very good. Normal wine letter, nothing outstanding. food is very homemade and attention is good. I recommend dessert sambayon! delicious.
The quality, service, and it has become more expensive. If you have enough food, you get the disposable source as well as the paper to take it. That's got to be included in the price. You go out with a fried smell. I'm sorry because a few years ago I was very good but it started to fall. I wish they realized and did what they were again.