Chinchikurin Torrance - Vollständiges Menü

Sauteed shrimp and broccoli drizzled with sweet Japanese mayonnaise

Fried Noodle with cabbage, bean sprouts, pork and Noodle

Shrimp and Garlic and butter. we think you will too, especially after you try this dish.

Crisp cabbage tipped with Japanese soup stock and sesame oil.

An omelet made with mentaiko(spicy cod roe) and cheese

Tantan Ramen combines ground pork, green onion, noodles and spicy broth. The noodlestangled with soup with spicy and sesame flavors. This soup noodle style tantanmen, in facts born and raised in Japan!

Comes with rice covered in Mentaiko (Spicy cod roe) sauce. Topped with green onions and nori flakes.

Fragrant, savory beef curry is full of delectable flavors and spices. We use a low-and slow-stovetop to cook and season the curry to lock in the all the flavors. please try this Japanese curry that's full of flavor and deliciousness.

Octopus ball with okonomiyaki sauce, Japanese mayo, green seaweed and bonito flakes

A teppan favorite that's grilled to the perfect crispiness with cabbage and green onions. If you've never had intestine before, today is a great day to try it.

Breaded or battered crispy chicken.

Deep fried chicken served on rice and cabbage with mayo, green onions, red ginger, and lemon.

Hiroshima oysters grilled on the teppan with butter

Pork. As 1 of the most favorite toppings (we even have a separate appetizer dish! all of Japan, this dish is the classic topped with sauteed shrimp and broccoli, then drizzled with Japanese mayo.

Pork. The winner of "the best toppings" competition in Hiroshima, basil and cheese have become 1 of the most popular toppings for okonomiyaki. The intoxicating aroma of basil, cheese and okonomiyaki sauce are a trio that can't be denied. Just order it alr

Pork. If the classic is the equivalent of the American hamburger, then the Hiroshimajin is the equivalent of the cheeseburger. Known as 1 of the most popular dishes in Hiroshima, the dish includes ikaten (a popular food of Hiroshima, ikaten is flattened s

Pork. Keeping it simple and sweet! This is your standard Hiroshima style okonomiyaki (every okonomiyaki dish on the menu has the classic as its base) with all the basics and no fluff. Enjoy as-is or add toppings and extras to your liking.

Pork. If seafood were to have a party, it would be inside of this dish. Squid, shrimp and green onions to create another popular okonomiyaki dish in Hiroshima.

Pork. Green onions and mayo (GOAM) is a favorite among the younger generation in Hiroshima. Green onions and Japanese mayo are perfectly torched to create a mouth-watering aroma that makes this dish highly addictive. Is it really that good? Try it and fin

Beef. The signature dish of the Chinchikurin chain in Hiroshima. A local favorite, it does not have pork or beans sprouts. Instead, it has a ground beef mix known as "shibouriyaki" which adds a deeper depth of flavor and texture. if you're not sure which

Vegan style okonomiyaki that has no egg or meat and ramen noodles are replaced with udon noodles.

Chinchikurin is bringing a whole new bowl of noodles to the table with this dish. Not to be confused with the spicy tantan ramen, the Hiroshima style TanTanMen is a soupless noodle dish that is slightly spicy and contains sansho. This dish contains a hear

Oysters cooked with butter served on rice with green onion, seaweed, Tobiko(fisd eggs) and ponzu sauce

Boiled green soy beans with sprinkled salt

Topped with cheese and ground beef with spicy mayo

Salt flavor with ketchup

A simple dish that's served with sprinkle of salt and pepper. Flavorful, tender, and an izakaya favorite