The Good Son Restaurant - Toronto

We came for some cocktails and something small to eat as we were going somewhere else afterwards. We each got an appetizer (jerk chicken was very good and the oyster mushrooms were so so) and a dessert. My friend got the tiramisu and I had the white chocolate brownie. Both desserts were very disappointing. The tiramisu didn't have any taste of espresso or any liquor. My brownie was stone hard and not moist at all. Maybe next time if I go, I'll make sure I'm hungry enough to try the pizza or burger since that's what most people were eating.

Came here my second time around, and I'm confident to say that the service is excellent. The interior design is inviting and ambient. The volume could escalate quite a bit, so I'd recommend going during off-peak hours or relocating somewhere more quite if you want a more intimate conversation. The staff ensures your glass is never empty. They are attentive to your needs. Food is excellent, but I'd recommend you take advantage of their weekly deals to get the best value. And I would also note that gluten-free options are not cost-friendly.

The Good Son Restaurant was a great find for our party. We had three people with food sensitivities and they were able to enjoy tasty meals from the great menu. The ambience was enjoyable and the service we received was excellent!

Service was great and pretty fast! Their mushroom pasta is amazing and I loved the Brussell sprouts. The little gem salad was OK

I had the short ribs, which were excellent. My wife had the ceviche. It was tasty, but it was offered on the dinner menu and the portion was quite small. I think it should be characterized more as an app. Service was a bit uneven. For example, we told our server we wanted wine, but we finished our dinner before she came back to take our wine order. We liked the atmosphere. Wine menu struck me as poor value for money.