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Restaurant bewertenCity Farm is all about sandwiches that are mouthwatering made from local ingredients farm fresh to table.Its pop up located right inside Modus Ristorante downtown Toronto in the business district. They opened up this genius concept in August to deal with the pandemic. The executive chef has created a menu of incredible sandwiches that are available for takeout and delivery.The sandwiches are crazy delicious like my fave the Beef Brisket that’s roasted for 7 hours on a high fibre soft bun baked in house. The Veal is a signature sandwich that’s so tasty and flavourful. There’s also grilled chicken and a loaded Grilled Veggie Sandwich.The service here is top notch!!For more food adventures follow me on Instagram @hungry.jo
A friend brought a few of the sandwiches over today and I was blown away. It's easy to taste home made and carefully crafted ingredients. The buns are awesome and hold up the brisket and meat balls really well. Delicious, savory and clearly made with a view to a superior product. Try these guys you wont be dissapointed.
Don't bother was a take out lunch with high expectations .we ordered 4 veal sandwiches and all 4 guys tossed them in the trash. 17+ bucks a sandwich what a waste !!!
This was probably the worst sandwich in the city. The veal, for $17 bucks, was a single thin dry piece with a couple of zucchinis on it; barely a full size sandwich. The vege sandwich had about 3 pieces of vegetables on it, and for $15 dollars that's ridiculous. The arugula salad had a fraction of the ingredients described on the menu, and was something I could have put together at home, in a rush. The Caesar Salad was the only thing that was half decent about this meal. This meal was $25/person, with the salad.Overall, terrible value and portion size, with a below average flavor profile. under no circumstances should anyone come here.
City Farm is all about sandwiches that are mouthwatering made from local ingredients farm fresh to table.Its pop up located right inside Modus Ristorante downtown Toronto in the business district. They opened up this genius concept in August to deal with the pandemic. The executive chef has created a menu of incredible sandwiches that are available for takeout and delivery.The sandwiches are crazy delicious like my fave the Beef Brisket that’s roasted for 7 hours on a high fibre soft bun baked in house. The Veal is a signature sandwich that’s so tasty and flavourful. There’s also grilled chicken and a loaded Grilled Veggie Sandwich.The service here is top notch!!For more food adventures follow me on Instagram @hungry.jo