Bewertungen
Was Abagail Ziemann an Nota Bene nicht mag:
whoa. Gelbschwanz schmeckte viel zu "fischig" und die sogenannten Pastrami-Shortribs waren fettige Pastrami. Beide waren 30 Dollar. Raub. Wir gaben dem Barkeeper unser Feedback (wir saßen an der Bar) und er bemühte sich nicht, "es richtig zu machen". Ich werde nicht zurück sein. Das Esszimmer war hübsch ... das Parken war schrecklich in der Nachbarschaft. Mehr Bewertungen anzeigen.
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Nota Bene has consistently been one of our favorite restaurants in Toronto sine it opened a decade ago, and we are all sorry to see it close and yes, we know it...
WeiterlesenGood location for dinner before the theatre. More than able to meet our timeline. We've been here before and as the evening goes on the restaurant gets quite no...
WeiterlesenShame it is rumoured to be closing; well worth the visit!
We enjoy going there before the ballet. It's nicer than eating at the hotel. We had a great table location, very cozy and quiet. We ordered good wine and the lo...
WeiterlesenThis was my first time for lunch at Nota Bene. Been several times for dinner. I have a food allergy I spoke with Dan Hyam, the Chef de Cuisine, about designing...
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