Hostaria Barbagia Di Ollolai - Torino

Cozy and familiar characteristic environment we ate typical dishes of the house really good healthy cuisine and light positive experience. Thank you.

Served by the owner Mr. Giulio, who prepared me a spectacular Sardinian dinner. Typical appetizers, gnocchi alla barbaricina, brasato di boar and tiramisù revisited. All accompanied by beautiful vermentino and cannonau, in order to conclude with a quality artisan myrtle never tried before. Special experience, the 65€ best spent ever. Thanks to Mr. Giulio

Unique experience.... ATMOSFERA At the entrance it seems to cross a portal that leads to another dimension. That door seems to close behind it all the world that is out there to open to a timeless atmosphere, calm and almost magic I dare say. The place is furnished with the culture of the owner who gives the feeling of cooking not for work but for personal pleasure. High quality. Ingredients of first choice are recognized from the first taste: appetizers with strong and strong taste and wine of the house of high quality. Handmade ravioli from the exquisite owner, very good meat for second and very special sweets that I would have liked also this morning for breakfast: exquisite seadas and tiramisù revisited in a delicate way and with a touch of spicy.... Special evening.... An evening we're still talking about right now, close to lunch. Thank you, Mr. Giulio. Tornermo prestissimo Marinella

Back to lunch after more than a year I was surprised by the novelties made to the menu excellent appetizer based on tarassaco tomatoes pecorino sardo dop and on request a clove of garlic with cheese bread made directly by the owner and as a drink an excellent cannonau I think I will soon return to taste other delicious dishes

I called to book a table and the owner asked me who I was. To the answer of a possible client I was told that in this restaurant only people known by the owner are going. And oi questions about how I knew about the club, then liquidate me with for her there was no place. What are the ways?