Gran Madre - Torino

We had a great time in this restaurant, very elegant, refined and exceptional service!!!

If you want to give yourself a luxury evening but you don't want to spend too much or find yourself in front of compact waiters who do their job without the slightest interaction with the customer, and you can't give up human contact and warm atmosphere, then the Grand Mother does for you! Located a few literal steps from the famous Turin monument, this restaurant offers mainly meat dishes, often belonging to the Piedmontese tradition but revisited for the current palates. The offer is really varied, from tripe to buffalo burgers, from stylus to ass tapulon, to finish with excellent desserts... and then there are out menus that are communicated before orders. The dishes are presented in a very scenic way, which is accompanied by really genuine flavors and aromas; you also drink very well, the wine of the house is exquisite but you will also have a large cellar. The final price was really a pleasant surprise, seasoned by the extra kindness of the owner who approached us with smile and with sweet but impeccable manners.

Beautiful evening in a welcoming environment with a good atmosphere. .. excellent and plentiful tasting menu, quality food at right price....

On Saturday, January 6, we found ourselves a little by chance in the Gran Madre area, having noticed this place we decide to stop. The environment is very cozy and warm. For the dishes being dinner we have entrusted to the advice of the Lady in the room. In short fabulous dried tomatoes in appetizers, a delicious red wine and homemade noodles with even abundant meat sauce. Ideal place for its tranquility both for an evening with friends and family. Congratulations.

I finally found my friend Mariateresa. Congratulations for the location, furniture between the vintage decape, so trendy, the fireplace instead modern elegant in full view in the main room that makes'da dividerio with the kitchen. Equipment and colors to the walls of cangiant gray color to multiple shades. I loved it, only maybe the small entrance a little to renovate the corner bar, which does not center with the restaurant. The interesting menu, a fusion of Piedmontese flavors, (succulenta onion soup) and cooking meat both traditional and with American variations. The cut (see below) right cooking and quantity above average. Brushed in a blink of an eye. I mean, I invite you to go and I'll come back. Higher cost more than average, depends on what you choose.