Bewertungen
Restaurant bewertenFrozen is the fixed date since I am small. stefano is an artisan, the magician of ice cream: from him there is a wide choice between traditional gouits or that vary according to seasons, excellent ice cream cakes. raw materials of excellent quality, courtesy of a time, kindness, very clean local. prices more than correct. Thank you!
Wide choice of goi. Good ice cream. friendly and helpful staff. The janduiotto deserves a mention. can also be found cakes and semifreddi
I know the ice cream shop all frozen for several years, the kindness and professionalism of the owner do not have the same. of ice cream is full the world, but the quality of its raw materials, guarantee the delicacy of its ice cream. not only cleanliness, but hygiene both in the room access to customers, and in the laboratory for everyone. man with all but discounted values, I saw with my eyes, offer ice cream cones to people with different difficulties. thanks for everything you do for your customers, but especially for children who love your ice cream a lot. Stop!
Tuttogelato has been a permanent fixture since I was little. Stefano is a craftsman, the ice cream wizard: here you will find a vast choice of traditional flavors or those that vary according to the seasons, excellent ice cream cakes. Excellent quality raw materials, old-fashioned courtesy, kindness, very clean place. Prices more than correct. Thank you!
Ice cream and pastry shop that prepares ice cream, milkshakes, cakes, bignole and Sicilian desserts. There are around thirty ice cream flavors to choose from, of which around half are dairy-free. Classic flavors are prepared throughout the year and other seasonal ones: among the most particular, dark chocolate from Ecuador, black carbon vegan, apple pie and date cream. There is a bench where you can sit and rest.
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