Moguls Grille Tap Room - Vollständiges Menü

Stoli vanilla vodka, peppermint schnapps, and chocolate liqueur. Served up.

Jalapeno-infused tequila, margarita mix, and a splash of orange juice. Served over ice in a Tajin-rimmed glass. Plus, make this a jalapeno peach margarita for $2.

Markers mark, caribou cream maple syrup, and bitters.

Vikre Juniper Gin, cranberry juice, soda, and a splash of lemon juice.

Revel stoke pecan whiskey, caribou cream maple syrup, ginger beer, and a splash of lime juice.

Try a shot of our housemade vodka lemoncello

Chardonnay, Cabernet or Pinot Noir

Ask your server for todays offering

House-smoked prime rib, mashed potatoes, and veg du jour. Served with horsey sauce and au jus.

Crispy fried brussel sprouts, caribou cream maple syrup, lime juice, and sriracha.

Served with a pomme frite aioli.

Hand-cut spice rubbed with chef Jodys secret herbs and spices. Served with parmesan risotto and veg du jour. Finished with a sherry mushroom wine sauce.

Potato gnocchi tossed in a wild mushroom cream sauce topped with parmesan and parsley. Served with garlic toast.

Honey battered fried chicken, mashed potatoes, and veg du jour. Served with gravy. Your choice of white or dark meat.

House-made Swedish meatballs, mashed potatoes, mushroom gravy, and veg du jour. Served with a lingonberry sauce.

Beer battered walleye with house-made tartar

Crisp romaine, black beans, corn, roasted red peppers, onions, avocado, tortilla chips, and queso fresco served with chipotle ranch. No substitutions.

Crab claw meat, roasted red peppers, green onion, and jalapenos. Served with house-made tartar and a drizzle of balsamic glaze.

Smoked ham, pineapple, red sauce, and a drizzle of maple bbq.

Jerk sauce, shredded cheese, jerk chicken, pineapple, and bell peppers.

6oz salmon fillet, parmesan risotto, and veg du jour. Served with tomato chutney.

Crisp romaine, grape tomatoes, bell peppers, crispy fried onions, and Chipotle ranch dressing, Topped with garlic thyme crispy chicken breast.

Crisp romaine dressed in a Tuscan Caesar dressing topped with croutons and Parmesan Cheese. Gluten free by request

Mixed Greens, grape tomatoes, red onions, shredded carrots, and sliced cucumbers. Served with your choice of dressing

Mixed greens, craisins, candied nuts, bacon, and queso fresco served with a maple vinaigrette.

Du Nord Vodka, blueberries, lime juice, splash of soda and Sierra Mist

Tortilla chips with tomato, green onion, jalapenos, and gooey melted cheese. Served with seasoned sour cream, pico de gallo, and guacamole.

Choice of pulled pork, smoked chicken, or brisket. Topped with coleslaw and pickled onions with your choice of BBQ sauce

Balsamic marinated Portabella mushroom, bell pepper, red onion, fig jam, aioli, and goat cheese

House-Smoked turkey, honey-glazed ham, pork belly, cheddar cheese, lettuce, tomatoes, and garlic aioli served on toasted Texas toast.

Crispy fried chicken, Nashville hot sauce, lettuce, tomato, onion, pickles, and Swiss cheese

Smoked chicken, shredded cheddar jack cheese, crispy fried onions, and Alabama white bbq sauce.

Dry-rubbed and house-smoked, crisped in the fryer and tossed in your choice of sauce: Buffalo, BBQ, Sweet Thai chili, or Nashville Hot Sauce. Served with Ranch or Blue Cheese.

Fresh ground burger patty, smoked bacon, pickles and aged cheddar cheese

House-smoked shaved prime rib, bell peppers, caramelized onions, garlic aioli, and swiss cheese on marble rye. Served with a side of horsey sauce.

Served with Chipotle Ranch.

House smoked St. Louis style pork ribs with a maple BBQ sauce

Garlic ranch, mozzarella cheese, dill pickles, bacon, and a drizzle of chipotle ranch.