An Poitin Stil - Vollständiges Menü

rish specialty. Braised lamb with onions, carrots and potatoes in a stout stock and served in a bread bowl.

Breaded fried mozzarella cheese served with marinara sauce

Knife and fork sandwich! Grilled filet mignon tips and served open-face on garlic bread with sauteed mushrooms and Swiss cheese.

Toasted white bread with cheddar cheese.

Grilled Angus burger topped with homemade BBQ sauce, caramelized onions, smoked applewood bacon, provolone and cheddar cheese on a sweet Hawaiian roll.

Fresh salmon fillet grilled and topped with smoked applewood bacon, lettuce and tomato, served on white bread. Make it blackened for an additional charge.

Locally sourced smoked turkey, Swiss cheese and coleslaw grilled on marble rye.

Garlic bread piled high with sliced roast beef topped with caramelized onions and served with a side of horseradish sauce.

100% percent plant based patty, grilled . Served on a Hawaiian roll

8 oz. hand crafted lean angus ground beef burger grilled to order topped with our slow cooked corned beef, Cole slaw, tipperary Irish white cheddar cheese and Guinness aioli on a brioche bun

Our slow cooked tender beef short rib with pickles , red onion and Swiss cheese served on toasted brioche

8oz. hand patted lean Angus beef, grilled to order on a Hawaiian roll.

12oz. hand patted lean Angus beef, grilled to order on a Hawaiian roll.

Slow cooked short rib in a Guinness Stock topped with BBQ sauce cole slaw

Fresh calamari lightly battered and flash-fried to perfection, served with marinara and an Asian dipping sauce.

Crispy romain lettuce tossed in a creamy Caesar dressing topped with shredded parmesan cheese garlic crutons

Crispy romaine and fresh grilled chicken with tomatoes, eggs, smoked applewood bacon, avocados and aged bleu cheese with a red wine vinaigrette dressing on the side.

Crispy romain lettuce tossed in a creamy Caesar dressing topped with shredded parmesan cheese garlic crutons

Crispy romaine lettuce with vine ripe tomato wedges, sliced red onion sliced carrots

Baby arugula with feta cheese, red onion, tomato, olives andcucumber stuffed in pita bread and served with Greek dressing

Irish specialty. Corned beef, cabbage and champ in a delicate wrap, served with spicy mustard and a sweet chili sauce.

100% bison, all natural antibiotic free, dry aged locally raised at JJ Bison. Grilled to order. Served on a brioche bun.

Potato wedges with cheddar cheese sauce smoked applewood bacon and scallions served with a side of sour cream. Add chicken or corned beef for an additional charge.

5oz twin Maryland style jumbo lump cakes, broiled served with champ vegetable du jour

Imported cheese wedge dipped in stout batter, served with raspberry sauce and fresh baguettes.

Onions coated in a rich Guinness batter and served with a creamy horseradish sauce.

A soft pretzel topped with our homemade crab dipand smothered with tipperary Irish white cheddar cheese

Crispy house breaded chicken tenders served with choice of Buffalo, BBQ, or Honey Mustard sauce on the side, garnished with celery and carrot sticks. Available fried or grilled

Single scoop of Vanilla Ice Cream

Delicious homemade recipe loaded with vegetables and crab.

Mashed Potatoes with green onions

Grilled filet mignon tips served over mixed greens with sauteed mushrooms, grape tomatoes and bleu cheese crumbles, served with a balsamic vinaigrette

Pan seared filet of salmon topped with a bourbon glaze, served with champ and vegetable du jour

Warm chocolate cake oozing with a rich chocolate sauce. Topped with whipped cream scoop of vanilla

Topped with bourbon sauce

With an Oreo Cookie crust made with Irish Cream

Three scoops of Vanilla Ice cream

Irish specialty. Sirloin tips and vegetables in a savory gravy topped with champ and baked to a golden brown.

Mini hand patted lean Angus beef topped with American Cheese, grilled to order on a Brioce roll. Served with french fries

Mini hand patted lean Angus beef, grilled to order on a Brioce roll. Served with french fries

Miniature version of our house classic. Sirloin tips and vegetables in a savory gravy topped with champ and baked to a golden brown. Served with French Fries

Two crispy battered fish sticks served with French Fries

ish specialty. Slow-cooked corned beef brisket, braised cabbage and boiled potatoes in a parsley pan sauce

Irish specialty. Grilled Irish sausage served over champ and topped with grilled red onion rings and natural au jus.

Boneless Peruvian style chicken topped with a cilantro and jalapeno aioli, served with basmati rice and vegetable du jour

Irish specialty. Fresh hand-cut filet mignon, pan-seared, topped with onions, mushrooms and Irish whiskey sauce, served over colcannon.

Blend of cream cheese, Old Bay, and lump crab, topped with crispy potatoes, served with toast rounds and crackers.

Slow-cooked short rib in a Guinness stock served with champ and vegetable du jour

10oz bison New York strip locally raised at JJ Bison. Grilled to your desired temperature, served with champ amp;vegetable du jour

Seasoned waffle fries topped with parmesean cheese and drizzled with truffle oil

Breaded and lightly fried goat cheese medallions with mesclun greens, candied pecans and grape tomatoes drizzled with a raspberry balsamic vinaigrette.

Crispy romaine lettuce with vine ripe tomato wedges, sliced red onion sliced carrots

Toasted French bread topped with fresh avocado spread, boiled eggs, and baby arugula drizzled with white balsamic

Grilled chicken topped with smoked applewood bacon, smoked Gouda cheese, crispy onions and honey mustard dressing on a Hawaiian roll.

Thin sliced turkey breast with baby arugula, tomato and an avacado spread served on toasted brioche

Two Crispy house breaded chicken tenders served with french fr

5oz Maryland style jumbo lump cakes, broiled served with champ vegetable du jour

Rich beef and sweet onion broth slow-cooked and topped with crispy onions and melted sharp cheddar.

Irish specialty. Whitefish, stout battered and deep-fried and served over our hand-cut fries with malt vinegar and remoulade sauce.

Mashed potatoes with green onions cabbage

resh deep fried seasoned Brussel sprout halves garnished with bacon bits and Parmesan cheese with a side of ranch.

5oz Maryland style jumbo lump crab cake, broiled served with your choice of crackers or brioche bun

A generous portion of homemade meatloaf topped with gravy, served with champ and vegetable du jour.