Twigs Bistro Martini Bridgeport - Vollständiges Menü

Roasted lamb sliced thin and placed on a French roll with tzatziki cucumber sauce, spinach, feta cheese, caramelized onions and tomato.

Herbed oil, artichoke hearts, roasted red peppers, kalamata olives, garlic, goat and parmesan cheeses, fresh basil and pine nuts.

Tempura orange chicken, crisp romaine, cabbage, carrots, red bell peppers, spiced cashews, crisp wontons tossed with orange basil dressing.

Zesty waffle fries smothered with our signature smoked cheddar ale sauce topped with applewood smoked bacon, house made bruscetta mix, green onions, and sour cream.

Tempura crusted calamari, artichoke hearts and onions sautéed in lemon, chili flakes, garlic and basil, served with lemon garlic aioli.

Garlic and herb oil layered with fresh mozzarella, tomato and fresh basil.

Creamy gorgonzola sauce topped with grilled chicken breast, mozzarella, tomatoes, fresh basil and caramelized onions finished with cracked black pepper.

Herbed garlic oil, Italian sausage, sliced pears, goat cheese, roasted garlic, fresh basil, chives and mozzarella.

Mango chili sauce, shredded Kalua pork, red onions, bacon, pineapple, mozzarella and Mama Lil'stm peppers, finished with cilantro.

Herb infused marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni and mozzarella cheese.

Tender chicken breast with Cajun seasoning on a French roll with melted white cheddar, bacon, Twigs slaw, tomatoes and Creole remoulade.

Marinated chicken breast with basil pesto, tomatoes, fresh mozzarella, and basil mayo on a brioche bun.

Herb infused marinara, chorizo and Italian sausages, mozzarella, crushed red peppers and fresh jalapenos.

Hand cut coulotte steak grilled medium, with tomato, crispy onions, lettuce, lemon garlic aioli and melted gorgonzola cheese served on a French roll.

Herb infused marinara, caramelized onions, sun dried tomatoes, prosciutto, goat, feta and mozzarella cheeses, topped with a balsamic glaze.

Wild Alaskan sockeye salmon filet seared with Cajun seasoning, spinach, feta cheese and our signature cucumber salad, featuring English cucumbers, fresh cilantro and red onions, tossed in a black pepper vinaigrette and placed inside a brioche bun with a s

Pan seared filet of wild Alaskan sockeye salmon over wild rice pilaf, seasonal vegetables served with a roasted red pepper corn relish and Creole remoulade.

Your choice of beef tenders, grilled chicken or portabella mushroom sautéed with broccolini, garlic, shallots and bacon tossed with penne in a white truffle scented parmesan cream finished with tomato.

White prawns and wild Alaskan sockeye salmon sautéed with fresh garlic, white wine and lemon juice, tossed with sun dried tomatoes, capers, fresh basil, linguini in a cream reduction and finished with fresh tomato and parmesan cheese.

French cut chicken breast with sun dried tomato, bacon, artichoke hearts and a garlic pan-sauce served with wild rice pilaf and seasonal vegetables.

Grilled coulotte steak with our signature TNT red wine demi-glace, chive sour cream mashed potatoes, and seasonal vegetables.

A duo of pesto encrusted chicken breasts broiled with mozzarella and tomato placed over chive sour cream mashed potatoes, seasonal vegetables and pesto cream finished with a balsamic glaze.

Alaskan cod breaded in a light tempura beer batter, fried and served with Twigs Signature fries, coleslaw and our signature Dijon tartar sauce.

Roasted butternut squash, honey cured bacon, red onions, fresh sage, gorgonzola cheese and potato pasta tossed in a browned butter sauce.

Pan seared Mahi Mahi topped with Peppadew cream sauce, served with jasmine rice and seasonal vegetables, finished with Mama Lil'stm peppers.

Slow cooked pork shank served over chive sour cream mashed potatoes, seasonal vegetables and mushroom Marsala sauce.

Sesame crusted yellow fin tuna seared rare with spring greens, tomato confit, wasabi paste, pickled ginger and soy sauce.

Roasted ancho garlic marinated mahi mahi drizzled with chipotle BBQ aioli, served on flour tortillas with Twigs slaw and tomatoes.

Grilled pita bread served with garlic hummus, olive tapenade, spiced tomato confit and marinated feta, drizzled with extra virgin olive oil. Substitute fresh vegetables in place of pita bread for 1.50.

A pound of thin cut potatoes deep-fried and seasoned with salt, pepper, cayenne, rice vinegar and basil.

Fresh blue crab meat mixed with artichoke hearts, Boursin cream cheese, peppers and onions, baked golden with parmesan cheese and served with grilled crostinis.

Sautéed beef tenders with a touch of Moroccan spices served with grilled focaccia points, gorgonzola fondue and balsamic glaze.

Marinated artichoke hearts, soaked in buttermilk and coated with cornmeal, lightly fried and served with Spanish romesco sauce and lemon garlic aioli.

Half pound of all natural ground Bison with applewood smoked bacon, arugula, caramelized onions, pepper jack cheese, and chipotle BBQ aioli on a brioche bun.

Roasted butternut squash, bacon, caramelized onions and fresh sage, on our artisan flatbread with gorgonzola and mozzarella.

Kalua pork, Twigs slaw and Creole remoulade in flour tortillas.

Chilled Yakisoba noodles, bell peppers, onions, carrot sticks, English cucumbers, peanuts and Twigs Slaw tossed in a lime vinaigrette, topped with crispy Thai peanut chicken.

Crisp romaine tossed with parmesan cheese, garlic croutons and toasted cumin pecans in a creamy Caesar dressing.

Beef tender pieces sautéed with Worcestershire and garlic over mixed baby greens and romaine tossed with feta cheese, red onions, tomato wedges, roasted cashews and a balsamic vinaigrette.

Sliced turkey, smoked bacon, white cheddar, lettuce, tomato, and basil mayo wrapped in a grilled tomato basil tortilla.

A blend of romaine and baby spring greens tossed with gorgonzola crumbles, candied walnuts, and dried cranberries in a red wine vinaigrette.

Crisp romaine lettuce tossed with tomato, mushrooms, bacon and gorgonzola crumbles topped with a warm BBQ chicken breast and hard boiled egg with our house made gorgonzola dressing.

Our artisan dough covered with sweet cream butter, cinnamon and a classic streusel topping, baked golden, then topped with confectioner's icing, wild huckleberry coulis and finished with a scoop of old fashioned vanilla ice cream.

Crisp Oreo crust filled with a creamy peanut butter mousse, covered in a rich chocolate glaze, finished with toasted peanuts and whipped cream.

Double chocolate chunk cookie soft baked over old fashioned vanilla ice cream, topped with whipped cream then drizzled with chocolate and caramel sauce. A lighter sugar free version is available.

Our donut holes are fried golden then dredged in confectioner's sugar. Served with Apple Pucker caramel, Irish Cream chocolate and Amaretto crème anglaise dipping sauces.

Rich chocolate brownie on a graham cracker crust, topped with chocolate ganache and fire roasted marshmallows topped with whipped cream, chocolate and caramel sauce.

Classic French custard with a burnt sugar crust.

All soups are house made with the freshest ingredients available locally. Ask your server for today's creations.

Grilled pit ham and pulled pork covered in melted Fontina cheese on a French roll with sliced pickles and stone ground mustard.

Half pound burger with roasted garlic cloves, gorgonzola cheese, crispy onions, spring mix, tomato and chipotle BBQ aioli on a brioche bun go light by substituting a turkey patty.

Half pound burger with bacon, lettuce, tomato, crispy onions, white cheddar and lemon garlic aioli on a brioche bun go light by substituting a turkey patty.

Slow cooked pulled pork served on a French roll with Fontina cheese, pineapple rings and a Creole remoulade sauce.

Marinated chicken breast, roasted corn salsa, fresh jalapeños, cilantro, red onions and BBQ sauce on our artisan flatbread with mozzarella, cheddar and jack cheeses.

Fresh mixed baby spring greens tossed with house roasted red beets, gorgonzola crumbles, sliced pears, candied walnuts and a pear vinaigrette.

Your choice of marinated chicken breast or beef sirloin steak sautéed with peppers and red onions. Crisp romaine, tomatoes, corn relish, black olives, cheddar and jack cheeses tossed with spicy chipotle ranch. Garnished with corn tortilla strips.

Buffalo sauce, mozzarella cheese, spicy pulled chicken, bacon, gorgonzola crumbles, celery and red onions served with a side of our gorgonzola dressing.

Sweet chili peanut sauce, mozzarella, grilled chicken, red and green bell peppers, Twigs slaw and peanuts.

A mix of tomatoes, garlic, basil and onions on our artisan flatbread, with fresh mozzarella and parmesan cheeses, drizzled with balsamic glaze.

Fresh blue crab meat, shallots, smoked bacon, goat cheese, cheddar and jack cheeses, in a garlic cream sauce baked with cavatappi pasta and finished with toasted bread crumbs, tomato and chives.

Three premium Midwestern Angus beef sliders, arugula, caramelized onions, pepper jack cheese and chipotle BBQ aioli served on brioche buns.

Ten ounce pepper encrusted center cut choice NY strip topped with gorgonzola fondue. Served with chive sour cream mashed potatoes and seasonal vegetables.