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Restaurant bewertenThe dining experience here is very affordable and satisfactory. While some of the staff may not be the friendliest, the owner consistently greets guests with warmth and hospitality.
This restaurant has been a family favorite for 25 years! If you're looking for authentic and delicious Cantonese cuisine, this is the place to be. Tucked away in an industrial area with other Asian eateries, Central Lee offers an impressive variety of dishes that will satisfy any Asian food cravings. Our family especially loves the seafood options, like the steamed scallops with vermicelli and ginger. Highly recommended!
This has to be one of the best Chinese restaurants in Sydney. My family has been coming here for years and I've never had a bad meal. Some of my favourite meals are the steamed Oysters with soy, ginger shallots and vermicelli noodles very decadent. all traditional meals such as steamed fish, Peking duck, sweet and sour pork, San Choy Bao are all great. They also have a special lunch menu which is great value highly recommend the fish Congee it's the best I've ever had.
From our recent dining experience at Lee Central Park we can easily say it is one of our favourite Chinese restaurants. We ordered Mud Crab with noodles, Cod fish with snow peas, Crispy skin chicken, Tofu with cod, Deep fried pork ribs and Fried ice cream. The Mud Crab noodles was our favourite dish of the night, the crab was fresh and flavoursome and noodles complemented it well. The fried ice cream was also one of the highlights and it came with a fire lit on top of it which we thought was pretty special. Overall, it was about $200 for 4 people and it was a relatively good experience!
It is the place for our regular family dinners and dinners for many years. we find the week-end midday menu great value and good portion size. here you will find most Cantonese classic dishes, I like their tonpot rice, fresh seafood and roasted noodle dishes.
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