Thirroul Beach Pavilion - Vollständiges Menü

tequila, cointreau, lemon lime

choc mocha espresso caramel seasonal fruit

bacardi rum, lime, mint soda

chambord, vodka, mixes berries lemonade

aperol, prosecco soda

espresso, vanilla vodka kahlua

banana mixed berry mango passionfruit

pimm's no. 1, ginger beer, lemonade, strawberry, lime, mint cucumber

free range fried eggs, bacon, pork fennel sausage, sautéed baby spinach, roasted tomato, mushrooms, hash brown, spanish chorizo baked beans toast

served with sweetened natural yoghurt

vodka, cointreau, lime cranberry

beef patty, double cheese, pickles, onion, american mustard ketchup

cheese, pickles, cos lettuce, caramelised onion, roma tomato special house sauce

fried egg, cheese, tomato, bacon, baby spinach with BBQ, tomato or aioli sauce

tasty cheese, cos lettuce, cucumber, tomato spicy aioli

baby spinach, roasted bell pepper, caramelised onion, roma tomato beetroot hummus

topped with shaved parmesan

caramelised banana, raspberry coulis, strawberries, mint ice cream

served with sliced seasonal fruit yoghurt

chocolate vanilla caramel strawberry

served with banana, maple syrup ice cream

served with house salad, fries, aioli lemon

blended acai smoothie base topped with house made granola, fresh seasonal fruits, chia seeds coconut

bacon, cos lettuce, roma tomato and house made aioli

white toscana wholemeal multigrain raisin bread gluten free served with jam, peanut butter, vegemite or honey

toasted and served with yoghurt sliced seasonal fruit

served with fries aioli

served with potato dill heirloom tomato salad, chorizo horseradish mayo

free range poached, fried or scrambled eggs on toast with roasted tomato

served with house salad, fries, aioli lemon

w. lemon and aioli

bone broth, grilled chorizo, baby spinach, cherry tomato, seasonal mushrooms, poached egg crispy breads

Free range poached eggs, bacon, baby spinach and house made hollandaise sauce on toast. Available weekends only

served with free range poached eggs, ricotta truffle oil

free range fried egg and bacon on an english muffin

served with fries tomato sauce

fried egg bacon with BBQ, tomato or aioli sauce

roasted pumpkin, quinoa, beetroot hummus, kale, kidney beans, pickled onion, smashed avo, crushed almonds boiled egg

wild rocket, walnuts, crumbled ricotta, kidney beans honey mustard vinaigrette

served with basil, crumbled feta and balsamic glaze on crunchy toscana

served with kale, spiced chickpea, current cous cous radish, cucumber salad mint citrus garlic yoghurt

w. eggplant, basil roma sauce, ricotta wild rocket

with pine nuts, pepita seeds, crispy chickpeas, currents, danish feta, house dressing balsamic glaze

served with asian herbs, bean sprouts, rice noodles, wild mushroom, chilli, crispy onion garlic boiled egg