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Bewertungen
Restaurant bewertenWe met friends to eat. was very nice. auberginen parmesan was soaking and the minenstrone suppenbrühe was very watery. Knock Knives Excellent!
Pizza was the only good one. we arrived at 8:15 a.m., they told us that the kitchen would close in 15 minutes, so we all had to insert our food at once, so that we feel very hastily. we chose this place because they had up to 10 reservations on open table, so we knew that we would not appear last minute and had time to eat. when I told the manager, just to avoid others coming up and not being served by the kitchen, the manager said well, the kitchen has to go home. it is and east in open table, but they seemed of the question and the inconvenience that it is hospitable to appear and feel hastened and unpleasant. the kitchen staff sat there and stared at us all the time when we were decided and ordered, and when our food came out, they left.
Tried their new truffle mushroom pizza. very disappointed that it was dry and had only very minimal mushrooms on the top. will not order this pizza again.
Okay, so I set a reservation for 8, but when I showed up, they didn't actually have my reservation booked. I think they need to work on that. I filled out everything. But I mean the food was great. It's a little pricey.
Our server was super nice! Even with my a million questions. We are from NY we just moved here and will say we definitely found our new pizza spot. With that being said I must be honest this is closer to pizza you get in italy not so much NYC. I have been to italy and it was literally almost identical to pizza I had in Florence. Crust and flavor wise. Which is not a negative at all! I loved it and so did my SO. The prices were a little high but you get what you pay for. Really tasty pizza. We are just use to our $1 slices in NYC