Avanti Italian Kitchen Research Forest - Vollständiges Menü

Campari, Blood Orange Puree, Prosecco, Agave, Orange Peel

Peach Puree, Prosecco

Sautéed Chicken Breast, Cremini Mushrooms, Marsala Wine Demi Glaze, Fresh Rosemary, Roasted Baby Carrots, Fettucine Alfredo

Don Julio Blanco Tequila, Orange Juice, Fresh Lime Juice, Simple Syrup, Prosecco, Lime Wedge

White Wine Cream Sauce, Buffalo Mozzarella, Fontina, Gorgonzola, And Parmigiano Reggiano

Spinach, oven roasted tomatoes and Fontina cheese

Grilled Mediterranean Sea Bass, Artichokes, Oven Roasted Tomatoes, Sautéed Baby Spinach, Olives, Crispy Sunchokes, Lemon Butter Sauce

Crispy Risotto Balls, Fontina, Aged Pecorino, Traditional Tomato Sauce, Fresh Herbs

Tomato Sauce, Prosciutto, Fresh Mozzarella, Oregano, Arugula, Parmigiano Reggiano

Chicken Breast, Herb Stuffed Waffle, Two Sunny Side Up Eggs, Maple Infused Rosemary Black Pepper Syrup

New York style cheesecake topped with strawberry sauce.

Espresso soaked ladyfingers layered with mascapone cheese; topped with an Italian cream and chocolate shavings.

Italian Doughnuts – Lemon Zest, Powder Sugar, Nutella

Served warm; topped with butterscotch caramel and a scoop of vanilla ice cream.

Zucchini, Italian Sofritto, Fagioli Rossi, Ditalini Pasta, Spinach, Chicken Broth

Grilled Atlantic Salmon, Arugula, Heirloom Tomatoes, Fennel, Olives, Ricotta Salata, Vinaigrette Dressing

Arugula, Baby Heirloom Tomatoes, Watermelon Radishes, Salsa Verde, Herb Roasted Red Potatoes

Tomato Sauce, Cherry Tomatoes, Fresh Basil, Oregano, Fresh Mozzarella, EVOO

EVOO, Basil Pesto, Black Mission Figs, Prosciutto, Fontina, Arugula

Blueberry

Spaghetti Pasta, House-Made Meatball, Traditional Tomato Sauce, Parmesan, Basil

House-Made Ricotta Dumplings, Italian Sausage, Roasted Mushrooms, White Wine Cream Sauce, Parmesan, Parsley

Spaghetti Pasta, Pancetta, Egg Yolk, Grated Pecorino Romano Cheese, Parsley

Pappardelle Pasta, Traditional Meat Sauce, Parmesan, Fresh Basil

Rigatoni Pasta, House-Made Pesto, Burrata Cheese, Parmesan Shavings, Fresh Basil

Romaine Lettuce, Parmesan, Croutons, Caesar Dressing

Macerated Berries, Whipped Cream, Maple Syrup

Hickory Smoked Burrata, Arugula, Heirloom Tomatoes, Smoked Flake Sea Salt, EVOO

New Zealand Greenshell Mussels, White Wine, Roasted Garlic, Oven Roasted Tomato, Basil

Grilled Tuscan Chicken Breast, Baby Spinach, Pickled Red Onions, Fresh Berries, Fire Roasted Pecans, Pecorino, House Vinaigrette Dressing

Beefsteak Tomato, Fresh Mozzarella, Balsamic Reduction, Maldon Salt

Cherry Tomato, Watermelon Radish, Toasted Pine Nuts, Shaved Parmesan, House Vinaigrette

Iceberg Wedge, Heirloom Tomatoes, Crumbled Gorgonzola, Bacon Bits, Pickled Onions, Parsley, Gorgonzola Dressing

Romaine Hearts, Capers, Focaccia Croutons, Caesar Dressing, Grated Parmesan

Iceberg Wedge, Heirloom Tomatoes, Crumbled Gorgonzola, Bacon Bits, Gorgonzola Dressing, Grilled Tuscan Shrimp

Two Eggs (Any Style), Three Bacon Strips, Herb Roasted Potatoes, Toast

Breaded Fried Eggplant, Pomodoro, Mozzarella Cheese, Fettuccine Pomodoro

Grilled Chicken Breast, Baby Spinach, Oven Roasted Tomatoes, Artichokes, Spaghetti Pasta, Lemon Butter Sauce

Artichoke Hearts, Oven Roasted Tomatoes, Mushrooms, Olives, Lemon Butter Sauce, Ricotta Salata

House-Made Focaccia, Canadian Bacon, Two Poached Eggs, Hollandaise, Breakfast Potatoes

Tito's Vodka, Fresh Lemon Juice, Rosemary-Infused Simple Syrup, Passion Fruit Puree, Rosemary Sprig

Linguine, Clams In The Shell, Garlic, Roasted Tomatoes, White Wine, Lemon Butter Sauce, Fresh Basil

Hand cut fries tossed in shaved parmesan, parsley, and truffle oil.

Saffron Risotto, Scallops, Shrimp, Octopus, Mussels, Clams, English Peas, Fennel, Roasted Garlic, Shaved Parmesan, Fresh Herbs

Slow Braised In White Whine, Mushroom Risotto, Gremolata

Our Traditional Chicken Parmesan On House Baked Focaccia

Parmesan-Panko Crusted Chicken Breast, Shallots, Garlic, Basil, Capers, Roasted Tomatoes, White Wine, Lemon-Butter Sauce, Herb Roasted Red Potatoes, Broccolini

Clams, Mussels, Shrimp, Octopus, Scallops, Tomato-Saffron Broth, Grilled Bread

Breaded Fried Eggplant, Tomato Sauce, Mozzarella, Fettucine Pomodoro

Homemade Brioche Bathed In A Rich Italian Cream. Served With Fresh Berries, Cinnamon Honey Butter, Vermont Maple Syrup

Parmesan-Panko Crusted Chicken Breast, Traditional Tomato Sauce, Mozzarella, Fettucine Alfredo

Marinated Mediterranean mixed olives.

Black Pepper Crusted Beef Carpaccio, Shaved Parmesan, Capers, Arugula, Heirloom Tomatoes, Truffle Aioli

Truffle Cream, Fresh Mozzarella, Truffle Oil, Mozzarella, Parmigiano Reggiano

Egg 3 Bacon (3 pc) 4 Breakfast Potatoes 4 Rosemary Parmesan Fries 8 Fruit Cup 6

Sautéed Jumbo Shrimp, Garlic, Shallots, Capers, Roasted Tomatoes, Broccolini, Basil, Linguini, White Wine, Lemon Butter Sauce

Crispy Calamari, Pepperoncini Peppers, Cherry Tomatoes, Artichokes, Capers, Olives, Feta Cheese, Lemon Butter

Avocado, Marinated Heirloom Cherry Tomatoes, Arugula, Burrata Cheese, Applewood Smoked Bacon

House-Infused Limoncello, Orange Bitters, Prosecco, Lemon Twist

Sour Dough Bread, Prosciutto, Fontina, Parmesan Béchamel, A Sunny Side Up Egg, Breakfast Potatoes

Mozzarella, Fontina, and Burrata Cheese

Tomato, Arugula, Smoked Mozzarella, Basil Pesto Aioli

House-Made Meatball, Parmesan, Traditional Tomato Sauce, Polenta, Basil

Tito's Vodka, Bloody Mary Mix, Celery Bitters, Fresh Lime Juice, Olives, Cornichon, Lime Wedge, Chili-Lime Sea Salt Rim, Hickory Smoked

Prosciutto, Capicola, Parmesan, Brie, Truffle Cheese, Marcona Almonds, Fig Preserve, Whole Grain Mustard, Olives, Grapes, Crostini

Parmesan Peppercorn Truffle Butter, Herb Roasted Red Potatoes, Broccolini

Slow Braised In Red Wine Demiglace, Creamy Polenta With Spinach Oven Roasted Tomatoes

Grilled Salmon, Lemon Butter Sauce, Roasted Fennel, Baby Carrots, Broccolini, Cipollini Onion

Crispy Brussels Sprouts, Grated Parmesan, Truffle Oil

Layered House-Made Pasta, Traditional Meat Sauce, Béchamel, Parmesan Cheese, Tomato Sauce

Pancetta and Fontina cheese