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Restaurant bewertenReally beautiful sorbets and vegan vanilleeis, in a really beautiful harbour-side location.
During our visit, we were impressed to find that the first freezer was solely dedicated to their vegan options, featuring a variety of Northern Bloc and Marshfield Farm vegan ice creams, along with a selection of sorbets. The flavors available far surpassed what was advertised outside. The woman who served us even took the extra step of washing the scoops before using them in the dairy-free freezer, without us having to ask.
The sorbets and vegan vanilla ice cream at this restaurant are delicious. The location by the harbor is absolutely stunning.
Just visited this cafe as we all fancied a good ice cream ! What a mistake that was , the place is a rip off we will not be going there again please dont bother
The best ice cream I've had while on holiday! The scoops are well worth the money and the range and taste of flavours are great! Highly recommended.