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Restaurant bewertenVery good food and drinks, but expensive. It is difficult to get a table here from 11-1, so I would recommend a reservation online. The staff was accrediting and friendly, I would say a little slow for my taste. The other disadvantage is that the tap water is not very good, but that is selective. The atmosphere is very elegant and modern with a great ski lunch spot. Recommend the truffle Mac and cheese probably the best I ever had.
Super during and après ski bar. Quality service and bartender also. The Philly cheese steak and chili are great.
We ordered the pork and cheese twice, the first time was a little hard, but the second time it came soft and fresh, with a beautiful scratch outside. The Ceaser Salat is the most tasteful stopper I've ever had! It has wonderful little ground Kryot flakes. The fish and chips were deliciously fluffy and not too fat, which I guess. The cheese steak sandwich was AMAZING. Very tasteful. The Jalapeño definitely adds a kick!!
Good apres ski or early dinner, but most drinks are terribly overpriced. The Jackson? Drink that you were reasonable price and tasty. Did she love? BRAISED PORK BAO BUNS? big taste. Popcorn shrimps had too much bread. Veggie Ramen was also good.
We came for the BBQ night. Ribs were over cooked and burned, salmon wasn?t cooked enough, brisket was fatty, we had quite a wait to get out food, and overall it just wasn?t very good. The Mac n cheese and corn were good. When we commented that the ribs were too dried out they didn?t have any others to replace it with so we went with the brisket but it was too fatty. The service was pretty poor as well, my husband complained about it and he never complains about anything.