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Restaurant bewertenWent to eat early dinner here with a friend yesterday. We were the only two customers at the time. Ambience ????: The ambience of the place is lovely. It's small and simple, but very quaint and endearing. It's also pretty clean. It's a great workplace and there are even outlets near most of the tables. Service ????????♂️: There was only one staff member attending to us at the time. He honestly didn't seem like he wanted to be there. When he listed down our orders, he forgot to repeat all of our orders to us. Our food arrived pretty quickly though. Food ????: I can guarantee the desserts are great. I ordered their homemade cakes (red velvet and salted caramel) before and they do not disappoint. They're moist and the icing is not too sweet and altogether, the cake is just delicious. What I am a bit disappointed with the quality of the meals. The breakfast tapa I ordered---which the waiter mentioned was a bestseller---was a little tough and chewy. The meal felt very flat overall. I've had much better tapa elsewhere for much cheaper. The chocolate pancakes were literally standard pancakes with chocolate syrup poured haphazardly on the top (I thought it would be something more unique, like chocolate chip or actual chocolate pancakes...). I could excuse the ok tapa but not my friend's chicken alfredo pasta---the noodles were swimming not in sauce, but in SOUP, which he had to spoon to be able to finish! Needless to say, the taste of the pasta is nothing to rave about. On the upside, however, the pancakes themselves tasted quite nice. They were moist and not too sweet. Overall: Ambience is great. On the other hand, a bit more refinement on the service and a thicker sauce for the pasta and I'll reconsider coming back for a meal and not just for dessert.
Went to eat early dinner here with a friend yesterday. We were the only two customers at the time. Ambience ????: The ambience of the place is lovely. It's small and simple, but very quaint and endearing. It's also pretty clean. It's a great workplace and there are even outlets near most of the tables. Service ????????♂️: There was only one staff member attending to us at the time. He honestly didn't seem like he wanted to be there. When he listed down our orders, he forgot to repeat all of our orders to us. Our food arrived pretty quickly though. Food ????: I can guarantee the desserts are great. I ordered their homemade cakes (red velvet and salted caramel) before and they do not disappoint. They're moist and the icing is not too sweet and altogether, the cake is just delicious. What I am a bit disappointed with the quality of the meals. The breakfast tapa I ordered---which the waiter mentioned was a bestseller---was a little tough and... read more
Food was good at this quaint bakeshop. Went for merienda so there wasn't much people. The ac seemed like it wasn't on and it was a bit warm. Didn't ask them to confirm. Ordered seafood pesto and chicken and chips. Will be back to try their cakes next time.
Nice serving ???? really love the place. And i also loved my pancakes. I just wish the cup of my coffee is white lol for my instagram feed hahaha
Me and my girl went here for our 5th anniversary after spending around 2-3 hours from Pinto Art Museum. The place is great, it's decor is soothing and very cozy. I like their table decorations with little phrases from the bible. The food, we ordered the fish and chips for appetizer - which by the way is well worth the money, it may not be the fish in chips the way I was used to in Ireland and UK but the taste is just amazing. The fish is well seasoned, not to salty, just right. The fries is covered in parmesan and sprinkled with just the right amount of salt and pepper. For the entree, we had the carbonara, the pasta is al dente, the sauce is not that thick, although I would prefer it to be, but nonetheless, the seasoning is excellent. For dessert, we shared a slice of their cookies and cream cake and my God, it's ridiculously sensational. I mean it's moist and fluffy, it's not too sweet, the frosting is creamy, there is chunks of cookies on top. I spent around 700 total, and it's money well spent.