Ania's Table - TELLURIDE

Ania’s table has to go to the restaurant when they visit mountain village. kennung ania makes such a wonderful job. can't wait for my next visit.

By far one of the best restaurants we were in every city! eating was amazing, the ambiente was warm and romantic, the service was excellent and anias man who is sommelier was with his recommendations on the point. If they want to sayuride/mountain village, don't give this perfect place! (ps I love bringing my children to dinner, but would not recommend it for this)

Ania’s table is one of the most pleasant restaurants that you can have. my wife and I have eaten there several times and always enjoyed the amazing food and service offered by the man and woman team. kenny (first house) has made every culinary experience unforgettable by sharing strata about the eating and wine that has been paired for us. The dishes of the chef ania are always amazing. the experience is how to be invited to a friend for dinner, except that their friends are world-class cuisine and smmeliers.

What a lovely way to spend the evening with family and friends! Kenny and Ania were the consulate hosts, and the food was the ultimate delight. The ambiance was lovely with a roaring fire where you could sit and enjoy a beverage before your meal. The ever-changing menu felt really curated and seasonal, and we can’t wait to come back again!

We booked a table at Ania 's Table without knowing anything about the restaurant other than what we had read on OpenTable. My wife has been coming to Telluride for years, had eaten everywhere in and around time many times over, and had her list of favorites; as a relatively new restaurant, Ania 's was not on that list. So we didn 't know what to expect when we showed up. This turned out to be the highlight of our trip to Telluride, and one of the best dining experiences we 've had in years (and we 've been eating our way through Italy, New York, California, etc. over the past year). The ambiance was elegant and cozy (there were only 4 tables) at our seating though not in the typical mountain style one often encounters at ski resorts. And the menu was unique and personalized (Ania cooks everything to each individual 's request): standouts were the amazing foie gras that was prepared immediately before being brought to the table, the miso sake marinated broiled black cod, and the butter lettuce salad with an exquisite herb champagne vinaigrette. And Ania 's husband is not just a terrific sommelier, but also a gregarious raconteur, who enlivens the experience with his explanations of the wine pairings as well as with his encyclopedic knowledge of 1970 's punk rock and new wave. All we can say is that if you don 't book this restaurant now, you may never get a chance to experience what we experienced, as this won 't be kept a secret much longer.