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Bewertungen
Restaurant bewertenPepper Leaf actually contains the 'Innovative Asian cuisine' in its name, which always contains alarm bells in my head 'Innovative' combined with...
I like things hot spicy when it comes to my food, so I was delighted to hear that this place can do it if asked. I've been eating here for the past 4 years but didn't realise they could do it until one of the waiters asked me how hot I wanted my pork ribs. Complimence to the chef :
Being a vegan, it is quite difficult finding a restaurant that serves variety outside a salad. Luckily for us this restaurant adjusts to our needs providing a lot of wok-tossed dishes with tofu as well as fried rice and noodle dishes that have no egg and extra veges if requested. At first my wife and I thought we were being difficult and picky but the waitress that served us said that they get these kind of request all the time and since then we've gone back two to three times a month. I would personally recommend the sweet chilli cashew with tofu and vegan fried rice :
I have never actually had the opportunity to sit in and eat but I have ordered takeaway a few times and I mostly have enjoyed everything I’ve gotten. The fried rice is always good as it other dishes we have had. Anytime I’ve picked it up I’ve never been left waiting and the staff are very friendly and well mannered
Love love love this place.. always eat here now.. loved all the meals i have tried. I always get others to eat here!! And they love it to.. very quick service. Phone order collect straight away.. meals are big sizes and doesnt cost that much.. my fav is pad thai and hokeen me! Yummo