Restaurant Paul - Reviews

Ok, they say they know how to prepare meat, so I did not had to order fish. But for that price I expected more of it, the fish of my friend (salmon) was lukewar...

Michel Guérard is one of two or three most legendary French chefs still alive today, and deservedly so.

Considered a founding father of the "nouvelle cuisine" movement often linked to Paul Bocuse, Michel Guerard is perhaps best known as the inventor of

This is the epitomy of high quality French food, with three michillen stars for the past 40 years.