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Restaurant bewertenOur chef was Peter! He was awesome! He kept us laughing throughout the entire cooking show. He interacted well with each of us in our party. He was very personable. The food was very fresh and hot! The flavors were amazing as well. This was my first time at Nagoya. I will definitely be back.
We've done both dine in and take out. Delicious entrees and more than you can possibly eat! Excellent service and ambience. Owners have put a lot of investment and time in to the restaurant to create a first rate experience and they have succeeded. Ignore the uneven location and parking and enjoy quality Asian dining. I'll add that the online take out site was super easy to use which I appreciate some restaurant online platforms are poorly developed and frustrating. I recommend any of the Hibachi entrees. Finally, it merits mentioning they are FULLY staffed so it's not like a doctor's appointment waiting for your drinks like other places these days. Servers are quick and polite.
Nagoya has always been a fantastic experience. The atmosphere is loud, energetic, and overall very positive. The staff is quick, professional, and give amazing service. The food is delicious and you can tell the chefs put heart and soul into it every time.
Cool decor, friendly server. The fried shrimp appetizer is definitely overpriced also the oil doesn?t taste fresh. Fair sushi rolls and pork katsu.
This was our dinner for 4 on a very busy Saturday night. Food was really good and service was great! We each took home enrich food for another meal. E ordered the crab Rangoon and a tempura rice ball for appetizer, yum! Shrimp and chicken hibachi, teriyaki chicken, shrimp udon, and tempura shrimp and veggie.