Brick & Mortar - Vollständiges Menü

Tomatoes, quesong puti, malunggay pesto

Half shell New Zealand mussels, rich garlic-butter sauce

Baguio beans, ground pork, mildly spiced, coconut-simmered

Crispy pork, fried tofu, vinegar-tossed

Sizzling , spiced, crispy tofu

Simmered ox tongue, mushroom sauce, olives

Stewed pork, sauteed shrimp paste, chili finger

Deep-fried, B&M dipping sauce

Twice-cooked, B&M dipping sauce

Worked, parsley-garnished

Toasted garlic, labuyo aioli

Wrapped chili fingers, cheese-stuffed

Sizzling, calamansi, chili peppers, chopped onions

Shucked oysters, kalamansi, vinegar dip

Rockefeller style, melted cheese, malunggay pesto

Grilled chicken and pork, vinegar dip, pickled vegetables

Garlic, overload french fries

Local, corn chips, mango salsa, ground meat, cheese sauce

U.S. Angus beef, garlic-sauteed, olive oil

Sarangani bangus belly, fried tofu, onions, vinegar-soy sauce

Cubed fresh tuna, citrus-marinated

Crispy, sweet and garlic glazed

Burger sliders, melted cheese, caramelized onions

Chicken skin chicharon, vinegar dip

Fried citrus marinated wings, garlic chips

Pork sisig, chili fingers, onions, quail eggs

Pinoy ham, longganisa, pineapples, bell pepper, onions, mushroom

Trio of mushrooms, horseradish creme

Lechon kawali, peanut sauce, sauteed shrimp paste

Bonelesss rolled pork, lemongrass-garlic infused, two sauces

Crispy fried garlic

Topped with crispy garlic, banana ketchup on the side

Vinegar-soy, garlic gravy

Topped with crispy garlic, banana ketchup on the side

Soy-calmansi, onion soup

Tofu Cubes, Salt and Pepper, Chilis

Mixed greens, quesong puti, adobo flakes, light vinaigrette

Watermelon, mixed greens, black olives, cheese, calamansi dressing

Housemade longganisa, bell peppers, onions

Carrots, potatoes, bell pepper

Pork spareribs, kangkong, eggplant, chili finger

Salmon head and belly; mustard greens, radish

Smoked tinapa, salted eggs, tomatoes salsa

Housemade BBQ sauce, pickled vegetables

Soy-calamansi gravy, flash-fried onions

Peanut sauce, sauteed shrimp paste

Coconut-simmered, adobo flakes sprinkles

Deep-fried, green mango salsa

Beef strips, cheese pimiento

Bacolod-style, annato oil, vinegar dip

Sauteed shrimps, mushrooms, aglio-olio

Twice cooked, salt and pepper, salted egg aioli

Light coated fish, pinakurat, homemade kamote chips

Squid, prawns, mussels, tuna, vegetables

Smoked fish flakes, salted eggs, tomatoes, garlic

Fried sweet pork, scrambled eggs, green mango

Ground pork, carrots, sweet chili sauce

24-hour marinade, grilled pork belly, B&M sauce