Wildfin American Grill-tacoma - Vollständiges Menü

Lemonade, washington blackberries and fresh basil.

Fresh lime sour, hand torn mint, splash soda. Classic lime, huckleberry, raspberry, pomegranate.

Blueberries, blackberries, lemon sour a touch of old school.

Ginger ale and pomegranate syrup.

Raspberry, strawberry. Free refills.

Regular or sugar free.

Prepared one of four ways. Himalayan salt block seared, simply grilled, oven roasted, or pan seared.

All natural pacific white prawns gently sauteed with andouille sausage, tomato and wildfin blonde ale. Served over smoked gouda and chipotle grits with a sunny side up wilcox family farms organic egg.

Wild line caught yellowfin tuna, wonton, wasabi aioli, daikon slaw, avocado and lime.

Vanilla custard, caramelized walnuts, apples, golden raisins, and whiskey sauce.

Served with maple bourbon sauce, fried to order and dusted with cinnamon anise sugar.

Served with tillamook vanilla ice cream and chocolate sauce.

Wild all natural scallops, pacific white prawns, copper river salmon, lemon-garlic vermouth butter, avocado basil lime verde, spring asparagus, baby carrots.

Alder smoked fraser river salmon lightly dressed with greek yogurt, lemon, capers and dill. Served with grilled artisan bread and crisp sweet gherkins.

Clams from salish seafoods simply simmered with washington chardonnay, butter, garlic and red pepper flakes.

Alaskan crab and pacific prawns served with smoky corn, cucumber and avocado slaw lightly dressed with greek cucumber yogurt.

Spicy jerk chicken, washington apples, toasted croutons, asparagus, cambozola, cougar gold and wildfin ipa white cheddar fondue.

Cajun seared fish, caribbean jerk chicken, and smoky chipotle prime rib.

Wildfin smoked salmon dip, calamari and manila clams.

Sliced jalapeño and jalapeño lime aioli.

All natural pacific white prawns seasoned with spicy blend of peppers, cayenne and chilies.

Alder smoked salmon, marinated tomato, bacon, iceberg lettuce, brioche bun.

Northwest seafood, roasted corn, shaved fennel, sweet red peppers, applewood smoked bacon and a splash of dry sherry.

Crisp blend of romaine, iceberg and cabbage, your choice of dressing with carrot, cucumber, red onion, marinated grape tomatoes and parmesan.

Crisp iceberg, creamy blue cheese, daily's bacon, green onion and sweet tomato with 28 day aged grilled flat iron steak, balsamic glaze.

Applewood smoked bacon, fresh spinach, tomato, artichoke hearts and five cheeses.

Wild mushrooms, caramelized onion, blue cheese.

16oz. 28 day aged, with wildfin steak seasoning, columbia basin tri-colored fingerling potatoes and grilled asparagus. Add your choice of grilled all natural scallops, pacific white prawns, or fraser river sockeye salmon for an additional charge.

Hand formed ground washington double r ranch beef, bacon onion jam, cambazola, grilled red onion and arugula on a schwartz brothers bakery handmade brioche bun. Served with french fries and house pickled vegetables.

28 day aged flat iron steak, sliced thin, served with fries, spinach greens and cherry tomatoes.

Corkscrew pasta, lobster cream sauce, chili smoked all natural pacific white prawns, crisp bacon, cougar gold white cheddar and parmesan bread crumb topping.

Penn cove clams, alder wood smoked wild salmon, alaskan cod, fresh spinach, roasted red bell peppers and shaved parmesan.

Corkscrew pasta, lobster cream sauce, cougar gold white cheddar and parmesan bread crumb topping baked in a cast iron skillet.

Baby greens, kale, red onion, local strawberries, chevre, pumpkin seeds, quinoa, red onion, balsamic vinaigrette.

Wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, edamame, spring radish, daikon sprouts, macadamia nuts, bean sprouts and cilantro.

Cucumber greek yogurt-basil sauce, asparagus, fingerling potatoes.

Wild all natural scallops, pacific white prawns, artichoke hearts, spring asparagus, garlic, grape tomatoes, leMon.

Mac jacks amber battered alaskan true cod, northwest seafood chowder, fresh spinach salad, fried pickles, fries and tartar.

Spinach, parmesan, artichokes, asparagus, red jacket mashed potatoes, chive beurre blanc.

Melted swiss cheese and crisp parmesan fried onions.

Crisp iceberg, tender spinach and crisp croutons, drizzled with avocado dressing and topped with crisp cucumber, crisp bacon, ripe avocado, sweet grape tomatoes and house smoked fraser river salMon.

Grilled midwest corn fed 28 day aged ribeye steak served on a toasted dutch crunch roll with a creamy blue cheese, grilled red onions, thick grilled tomato and balsamic dressed arugula.

Alaskan crab and pacific prawns served with smoky corn, cucumber and avocado slaw lightly dressed with greek yogurt along side fresh lemon dressed arugula.

Washington apples, richter farms crimson rhubarb, tillamook vanilla bean ice cream.

Romaine hearts, croutons and shaved parmesan.

Prepared one of four ways. Himalayan salt block seared, simply grilled, oven roasted, or pan seared.

Garlic-herb butter and leMon.

Warm rosemary potato bread with garlic butter and housemade smoked salmon spread.

Vanilla bean, lavender, lemongrass, rhubarb.

Tri-colored fingering potatoes, tomato, red onions, garlic butter, served with asparagus.