Bravo Cucina Italiana - Vollständiges Menü

With seasonal vegetables, crispy potatoes, lemon caper butter sauce and pesto bread crumbs.

Field greens, bacon, tomatoes, gorgonzola and balsamic vinaigrette.

Field greens tossed with balsamic vinaigrette, roasted tomatoes, fresh apples, dried cherries, spicy pecans and crisp pancetta.

Chopped greens, cucumber, tomato, bacon, crispy pasta and creamy parmesan dressing.

Thinly sliced chicken, gorgonzola, spicy pecans, mixed greens and crispy pasta tossed in a tuscan italian dressing.

Tossed in our signature bolognese meat sauce.

Traditional caesar salad with housemade croutons.

Our signature dish-rigatoni tossed with grilled chicken and mushrooms in roasted red pepper cream sauce.

Ricotta and parmesan ravioli striped with basil-pine nut pesto and tomato sauces over alfredo sauce.

Spinach, sun dried tomatoes, pine nuts, olive oil and feta cheese, tossed with barilla plus multi grain pasta.

Grilled chicken, fresh mozarella, basil, spinach and tomatoes in a pesto cream sauce.

Beef and pork meatballs made fresh daily and braised in a rich tomato sauce and topped with parmigiano reggiano.

Fried and served with creamy horseradish sauce and marinara.

With applewood smoked bacon, tomatoes, green onion mayonnaise served with fresh fruit.

With spicy jicama slaw, farro, lettuce and a charred green onion mayonnaise. Served with a field greens salad.

Fried shrimp with green onions and our savory lemon butter, charred tomato napoli sauce.

Fettuccine alfredo with grilled chicken and fresh spinach.

Thinly sliced, ripe tomatoes with fresh mozzarella and fresh basil.

Sweet italian sausage, pepperoni, meatballs, mushrooms, banana peppers, mozzarella and provolone.

Our warm flatbread baked with mozzarella and parmesan cheeses, topped with tomato slices, fresh basil and field green.

Roasted asparagus, portobellos, tomatoes and red onions with fontina and boursin cheeses finished with fresh basil.

With sauteed shrimp and tomatoes in a tomato cream sauce topped with pesto bread crumbs.

A rich, hearty cream soup finished with a touch of sherry and garnished with diced, poached shrimp.

Served with field greens, tomatoes, grilled asparagus, shoestring potatoes and feta cheese with balsamic vinaigrette.

Crisp, breaded eggplant topped with marinara provolone, served with herb linguine.

Made each day in our kitchen with rich chicken broth, meatballs, spinach, parmesan cheese and pasta.

Served over chopped greens with egg, bacon, green onions, cucumber, tomato and creamy parmesan dressing.

With a decadent roasted red bell pepper and fennel cream sauce, sugar snap peas, grape tomatoes and chili flake.

Today's housemade soup.

6 Oz. certified angus beef burger with caramelized balsamic onions, boursin, creamy horseradish mayonnaise and applewood smoked bacon, served with tuscan fries.

A huge portion with creamy alfredo sauce and our classic meat sauce from the heart of italy.

With green onion mayonnaise and spicy tuscan slaw. Served with a salad of field greens, roma tomatoes, gorgonzola, mediterranean grain and balsamic dressing.

A half order of our mama's lasagna bolognese with choice of caesar, chopped or insalata della casa.

Pepperoni, roasted banana peppers, mozzarella and provolone cheeses and fresh oregano.

Grilled chicken, creamy spinach, applewood smoked bacon with green onions, mozzarella and provolone. Mezza.

Spicy Pepperoni, banana peppers, oregano, housemade pizza sauce and a blend of Italian cheeses, baked and served with pomodoro and field greens salad.

Tomatoes, basil, fontina and mozzarella in our crispy flatbread served with pomodoro and a field greens salad.

Topped with melted provolone, caramelized onions, crushed red pepper, diced tomatoes and boursin.

Served warm with parmesan flatbread.

A bowl of soup and your choice of caesar, chopped or insalata della casa.

Tilapia atop field greens tossed in balsamic vinaigrette, sliced strawberries, red onions and boursin cheese.

Fried cheese stuffed ravioli served with marinara, basil and creamy horseradish.

Tomato sauce with carmelized onions, tomatoes, fresh basil and grilled chicken.

Crisp, freshly-breaded romano-crusted chicken breast with fresh mozzarella and pomodoro sauce. Served with herb pasta.

Sweet, caramelized onions with balsamic, rosemary and roasted portobellos topped with gorgonzola. Mezza.

Roasted roma tomatoes, mozzarella, basil and pizza sauce, drizzled with extra virgin olive oil.

Sauteed shrimp or chicken tossed in a spicy tomato cream sauce with bell shaped campanelle pasta. Shrimp, chicken.

Sangiovese braised beef-filled ravioli with roasted sweet potatoes, brown butter and sage.

Quiche-style frittata with boursin, broccoli and sundried tomatoes, served warm with choice of salad or soup.

Housemade meatballs, spicy pepperoni and creamy ricotta wrapped inside fresh pasta and topped with our roasted red pepper cream sauce.

Fresh tomatoes, onions, red peppers, eggplant and linguine with a light balsamic white wine sauce finished with feta.

Sauteed shrimp tossed with tomatoes, boursin, spinach, feta and linguine in a creamy lemon sauce.

Balsamic grilled chicken, bacon, egg, tomatoes, cucumbers, gorgonzola, red onions, and crunchy pasta with creamy horseradish dressing.

Margherita stuffed flatbread with a salad of field greens, roma tomatoes, gorgonzola and balsamic dressing.

Cheese filled tortelloni tossed with sweet italian sausage, pancetta and housemade tomato sauce with garlic, crushed red pepper, fresh mozzarella and basil.

Grilled chicken breast served with fresh asparagus, mediterranean orzo and grain pilaf tossed with artichokes, basil, kalamata olives, garbanzo beans, tomatoes and feta.

Chopped greens, cucumber, red onion, tomato, olives, feta cheese and traditional italian dressing.