Toss Fire Wood-fired Pizza - Syracuse

I ordered a pizza a couple days ago, and I was pleasantly impressed by their garlic flavor on the pizza I ordered. The crust was soft and thin with a slight crisp. I do wish that they had put more chicken on the pizza, but I?ll know for next time to tell them to add more. Overall, the veggie quality was nice and fresh. I would have given them a 5 star rating if it wasn?t for the chicken and slightly high price.

So I?m just here to warn any one who is deciding to order the chicken wing pizza ?. DON?T. The dough is excellent. But it is literally straight hot sauce with tiny small diced chicken crumbles, ridiculous amount of parm cheese (literally) and mozz cheese. I couldn?t finish a slice due to the straight hot sauce dripping off the slice. The other pizza selections are good but I just want to help someone out and save them the disappointment?because now I?m here hungry and mad ?

Wood fired pizza at its finest. I had the cheeky monkey. It was incredible. The dough is really good, it?s crispy and flavorful. Probably the most unique pizza place in upstate NY as they have a lot of different options (Detroit style pizza, salt potato, white clam), definitely one of my favorite places to eat in the area!!

The food and service are always incredible. We really love the caprese salad, Detroit style pizza (all of them! and the great craft beer selection.

20$ for large 4 cheese wood-oven specialty pizza... And it was very special. The cheese and flavor was amazing but most pizza places can get the cheese right... That's not what makes this place special. No, the all-star here was the dough. It was soft and crispy on the outside and had great flavor, I normally throw the crust away but today I dipped it in marinara and consciously forgot about calories. Would definitely eat here again.