Triveni Indian And Chinese Blacktown - Vollständiges Menü

Vegetable cooked in tomato gravy with Indian spices.

Plain, garlic, butter, cheese, cheese garlic or keema (chicken/lamb).

Fish cooked in tomato based sauces and spices.

Cottage cheese cooked in rich and creamy masala.

Mango or salted.

Cottage cheese chunks, diced onions pepper tossed in a hot chille garlic sauce.

Cottage cheese cooked in a creamy tomato sauce.

Mild spice chicken cooked with cashew nut cream.

Chicken marinated in spice ginger lemon juice yogurt, roasted in tandoor.

Slow cooked lamb in deep rich coconut cream sauce with south Indian spices.

Tender boneless chicken marinated in exotic spice yogurt then cooked in tandoor.

Boneless chicken, lamb or beef cooked in spices goan curry sauce.

Cottage cheese dumpling cooked in mild yogurt and cashew nut gravy..

Boneless chicken cooked in tomato paste gravy.

Chicken tikka pieces sautéed in spice sauce with capsicum onion.

Lightly battered vegetables with spice, fried Indo Chinese sauce.

Spicy street snack with spicy chickpea curry, chana masala, served with puffy flaky.

Chicken cooked in tandoor and finished in fresh tomato based sauce and spice.

Puff topped with chickpea curry, green chilli tamarind sauce.

Onion ring fried in herbs spices.

Tinder bites of seasoned mashed potato cottage cheese.

Chicken cooked in chef’s special gravy with the touch of butter and cream.

Fish marinated with herbs spice and deep fried.

Tender pieces of beef cooked in cashew nut gravy and finished with rich cream.

Beef cooked in thick gravy with Indian spices.

Slow cooked beef, deep in coconut sauces with south Indian roasted spices.

Hot spicy appetizer made with drummettes.

Cottage cheese cubes cooked in traditional punjabi curry with capsicum and coriander.

Buttery tomato makhani sauce cashew flavoured with fenugreek cream.

Prawn cooked in fresh garlic ,capsicum and onion with spices.

Cottage cheese marinated with herbs, spices, yogurt, capsicum, onion chargrilled in tandoor served on hot plate.

Puff pastry, stuffed with potato and peas.

Marinated fish fillet cooked with fenugreek leaves and Indian spices.

Goat with bone cooked in Indian spices and green chillies.

Potato cooked with cauliflower with Indian base gravy.

Mixed vegetable cooked in onion based gravy, jal frezi style.

Minced lamb marinated with herbs and spice and cooked in tandoor.

Prawn cooked with medium spices onion gravy and Indian spices.

Fresh spinach cooked with cottage cheese.

Sauteed cottage cheese and boiled green peas simmered in onion tomato gravy.

Boneless chicken cooked in tomato based gravy with mango puree.

Soft bread served with thick vegetable gravy.

Lentil cooked with onion tomato, finished with butter and cream.

Soft paneer cheese cubes, battered with herbs.

Crispy papdi onion& potato, chickpea, mint sauce, tamarind chutney.

Lamb cooked with capsicum and chilly, very juicy.

Yellow lentil cooked with punjabi spices.

Chicken pieces marinated in spices, cooked with dried fenugreek leaves.

Traditional curry cooked with meat, chillies, capsicum, onion, tomato and authentic spice.

Cauliflower flowerets coated with manchurian sauce lightly fried.

Vegetable cooked in rich flavour of spice.

Mashed eggplant cooked with spice and tomato.

Potato cooked with eggplant with Indian herbs and spice.

Chicken cooked in traditional punjabi style..

Marinated fish fillets cooked in tomato and onion gravy and finished with mustard sauce.

Fresh baby okra along with onion tomato cooked in spices.