The Urvins Greenfield Park - Vollständiges Menü

Slow cooked pulled beef with garlic aioli and red wine jus sauce.

Beef fillet with garlic aioli, touch of bbq sauce, onion and rocket.

Chicken breast with basil pesto on cream base.

Chicken wings coated with sriracha hot chilli sauce.

Buttermilk soaked and deep fried chicken with chips.

Classic chicken Caesar salad.

Feta cheese, olives, tomatoes, cucumber and onion with Greek dressing.

King prawns cooked in olive oil, basil and garlic.

House-made sticky date with butterscotch sauce.

Classic chicken schnitzels with side of sauce.

Deep fried calamari with tartar sauce.

Double beef patties with chef made coleslaw.

Grilled chicken, garlic aioli and peri peri sauce.

Classic garlic prawns with toastie on side.

Bacon and mushroom flamed on white wine and cream.

Chicken schnitzels topped with red sauce and cheese.

Chicken breast, mushroom with either cream, red or pink sauce.

Nonna's style house-made bolognese sauce.

Garlic butter paste/herb butter on toasted bread.

Choice of garlic aioli, sweet chilli and sour cream.

Chicken breast, prawns, bacon flamed on brandy and cream.

With choice of mushroom, peppercorn and Diane sauce.

Mix seafood flamed in white wine and red sauce.

With choice of mushroom, peppercorn and Diane sauce.

Grilled barramundi with lemon sauce.