Manila Food Blacktown - Vollständiges Menü

Crispy deep fried fritters made with glutinous rice batter, unshelled small shrimp and various vegetables.

Traditional pork stew with coconut milk, long chillies, garlic and seasoning. Spicy.

Chicken cuts simmered in vinegar, soy sauce, garlic and peppercorns. Considered as the unofficial national dish in the Philippines.

Beef stew with thick savory peanut sauce.

Deep fried boneless pork belly.

Chicken soup cooked in a sour broth with tamarind.

Unripe jackfruit cooked in coconut milk.

Fresh boiled white rice.

Savoury pork soup in tamarind.

A noodle dish with pork or seafood toppings with thick shrimp sauce.

Dried taro leaves cooked in coconut milk with pork and chilli peppers. Spicy.

Mixed vegetables steamed in fish sauce.

Finely chopped fried pork seasoned with lemon, onions and chilli peppers. Spicy.

Filipino style deep fried pig knuckles.

Filipino style dry noodles with pork or chicken and various finely cut vegetables.

Filipino style chicken in thick curry sauce.

Deep fried whole tilapia fish.

Savory pork stew simmered in a rich thick dark pig blood, garlic, chilli and vinegar. Spicy.

Pork simmered in vinegar, soy sauce, garlic and peppercorns. Considered as the unofficial national dish in the Philippines.