Khana Khazana Indian Food Fantasy Asquith - Vollständiges Menü

Apple or orange.

A rich curry of home made cottage cheese with the flavour of fenugreek. Medium, Nuts, Vegetarian.

Naan filled with spices and home made cottage cheese.

Fish marinated with spices and dipped in chick pea flour and deep fried.

Jumbo prawns marinated with delicate spices and herbs and cooked gently in tandoor.

Home made Indian ice cream blended with almonds and nuts.

Sweet dumplings in syrup.

Home made Indian ice cream blended with mango.

Cheese naan, plain naan, garlic naan.

Pieces of chicken tikka, lamp chops, reshamie kebab and samosa.

2x onion bhaji, 2x hara kebab and 1x samosa. Vegetarian.

Short pastry pocket pilled with spicy potatoes and peas. Nuts.

A multi layered naan with light garnish of butter.

Roasted eggplant with onion cashew and dried fruit. Mild, Nuts, Vegetarian.

A mild beef curry cooked in coconut milk. Mild.

Hot lamb curry with a delicious taste of peppers, dry chillies, onion and capsicums. Hot.

Tender pieces of lamb prepared with red onions and tomato. Hot.

Tender pieces of lamb cooked fresh herb and spices in a tomato and onion base sauce. Medium.

A hot curry with green peas, potatoes and mushrooms. Hot, Vegetarian.

Fresh spinach cooked in traditional punjabi style. Medium, Vegetarian.

Boneless chicken roasted in tandoor cooked with diced onions, capsicums, tomato sauce with herbs and spices. Medium, Nuts.

Punjabi style garden fresh spinach with lamb. Medium.

Ling fish marinated with delicate spices and herbs and cooked gently in tandoor served with mint sauce.

Home made cheese cooked in garlic, herbs and spices with capsicum, onion and tomato. Medium, Vegetarian.

Medium spices and chick peas cooked in punjabi style. Medium, Vegetarian.

Chicken on the bone marinated in spices, ginger, garlic, fresh lemon juice in yogurt then cooked in tandoor.

Mango, strawberry, sweet or vanilla.

This is hot curry with a delicious taste of peppers, dry chillies, onion and capsicums. Hot.

Naan stuffed with spice potatoes.

Naan stuffed with lamb mince and spices.

A very hot curry with tamarind and selected spices. Hot.

Boneless chicken marinated with spice and dipped in chick peas flour and deep fried.

Naan with tasty grated cheese.

A rich spicy chicken cooked with capsicum and coconut milk. Hot.

Naan with garlic and fresh coriander.

Chicken fillets cooked in a delicate curry with yoghurt and almonds. Mild, Nuts.

Plain flour bread cooked in tandoor.

Rice cooked with a choice of chicken, lamb, beef or vegetables garnish with spices and nuts.

Boneless chicken marinated overnight and cooked in tandoor.

Wholemeal plain bread.

Naan stuffed dried fruit.

Savoury onion and vegetable fritters served with a delicious mint and coriander chutney.

Short pastry pocket filled with spicy potatoes and peas served with chick peas tamarind, chutney, yogurt and herbs.

Lamb mince with spices pressed on a skewer and cooked in tandoor.

Fried spinach and potato fritters stuffed with cottage cheese. Nuts.

Lightly spiced mash potatoes and paneer dipped in rava and shallow fried. Vegetarian.

Marinated mushroom with garlic and ginger then deep fried and served with onion and capsicum.

Stuffed with tasty cheese and garlic on top of the naan.

Spicy chicken fillets with mushroom cooked in onion and tomato sauce. Hot, Spicy.

A mild lamb curry prepared with almonds and yoghurt. Mild, Nuts.

Lentils cooked in Indian style and served after frying with onion, ginger and spices. Mild, Vegetarian.

A medium semi dry beef curry with vegetables. Medium.

Lamb curry cooked with cashew, almond and yoghurt and finished with black sesame seeds. Medium, Nuts.

Wholemeal flaky layered bread.

A very mild delicious fenugreek flavoured beef curry finished with cream. Mild.

A typical goan style very hot beef curry with tamarind and selected spices. Very Hot.

Tender diced lamb cooked with lentils, onion, special herbs and spices. Medium.

Boneless hot chicken curry flavoured with fenugreek. Medium.

Hot lamb curry with the flavour of fenugreek. Medium.

Multi layered naan flavoured with fenugreek.

Cottage cheese marinated in hot spices and cooked with fresh onion, capsicum, tomato, green chilli and finished with chilli sauce. Medium, Vegetarian.

Chicken pieces marinated and fried and cooked with onion, capsicum, tomato, green chilli and finished with chilli sauce. Medium.

Chicken fillets cooked in mango sauce with chopped onions mustard seeds. Mild.

Boneless chicken marinated in hot spices overnight and cooked in tandoor without colour.

Medium semi gravy beef curry cooked with ginger and onion. Medium.

Hot semi gravy chicken with ginger, onion and capsicum. Hot.

Delicate curry cooked in coconut milk and capsicum. Medium.

Cauliflower florets and potatoes tossed with onions and garam masala. Medium, Vegetarian.

Naan stuffed with tasty cheese onion and capsicum.

Dumplings of potato and cottage cheese served in rich sauce. Mild, Vegetarian.

Chocolate or strawberry.

Hot semi gravy lamb ginger, onion and capsicums. Hot.

A mix vegetables curry in a delicate sauce with yoghurt and almonds. Mild, Vegetarian.

Choice of any four of the side dishes.

Pride of kitchen, boneless chicken roasted tandoor cooked in tomato, cream and almond nuts sauce. Mild.

Lamb cutlets seasoned and marinated in herbs and spices then cooked in tandoor.

Fresh mixed seasonal vegetables cooked in medium sauce. Medium, Vegetarian.

Rice served with nuts and dried fruits.