Briscola Concord West - Vollständiges Menü

Omelette with caramelised onion, capsicum, mushroom, sauteed spinach and crumbled feta served with sourdough. V.

Tempura battered market fish served with beer battered chips, house made tartar sauce and garden salad.

100% angus beef with lettuce, tomato, caramelised onion, swiss cheese and house made tomato relish on a milk bun.

Crispy bacon and fried egg on a milk bun with spiced aioli, tomato or BBQ sauce.

Panko crumbed chicken breast served with house made gravy, beer battered chips and garden salad.

Penne or linguine pasta with our house made traditional nonna style meat-based bolognese sauce.

Penne or linguine pasta with chicken, mushrooms and bacon in a classic creamy sauce.

Penne or linguine pasta with our house made nonna style slow cooked roma tomato napolitana sauce. V.

Penne or linguine pasta with capers, anchovies and chilli in a slow cooked roma tomato napolitana sauce.

Mixed leaf salad with cucumber, cherry tomatoes, raddish, halloumi cheese with pomegranate dressing. V.

Classic french toast on fruit bread drizzled in maple syrup and berry compote. V.

2 slices of either white sourdough, raisin, rye or soy linseed with choice of spreads: butter, jam, peanut butter, honey, nutella or vegemite. V, VE.

2 eggs (poached, fried or scrambled) on toast of your choice. V.

Poached eggs in our Italian bean sauce served with sourdough and chilli oil. V.

2 poached eggs on sourdough served with either bacon or smoked salmon and topped with pesto hollandaise sauce.

Roast pumpkin, roast zucchini, spinach, pine nuts and feta dressed in house made vinaigrette. V.

Roast pepitas and coconut flakes, toasted in maple syrup. Served with yogurt, seasonal fruits and drizzled with honey. V.

Fluffy denaro syrup infused hotcakes with caramelised banana. Topped with whipped cream and drizzled with maple syrup and nutella. V.

Halloumi, avocado and a fried egg on a milk bun with spiced aioli, tomato or BBQ sauce. V.

Eggs (poached, fried or scrambled), bacon, chorizo sausages, hash browns, mushrooms, spinach, roast tomato with sourdough.

Eggs (poached, fried or scrambled) hash browns, mushrooms, spinach, roast tomato and halloumi and Italian style beans with sourdough. V.

Smashed avo, spanish onion, cherry tomatoes, and feta on beetroot essence and sourdough topped with radish, basil oil and balsamic glaze. V.

Classic omelette with bacon, caramelised onion and mozzarella cheese served with sourdough.

Roasted field mushroom with rocket, grilled halloumi, avocado and salsa verde on a milk bun. V.

The “dirty bird”. Fried chicken with house made spiced aioli and southern slaw on a milk bun.

Veal rump served on ciabatta bread with rocket, caramelised onion, swiss cheese and house made spiced aioli.

With seasonal fruit and brown sugar. V.