Bewertungen
Was Twila Bashirian an Bistro Guillaume nicht mag:
Essen war in Ordnung, aber nichts Besonderes in Ansicht des Preises. Ich hatte ein besseres französisches Essen in Sydney für viel weniger Geld. Portionen waren bescheiden und die Erfahrung war nicht sehr denkwürdig. Kummer
Kummer
Aber der schlimmste Teil war der Service - es war sehr arm, wenn das Personal scheinbar stürzte und etwas nicht hilfreich ist. Getränke kamen an, nachdem ich meinen Entree gehabt hatte, und... Mehr Bewertungen anzeigen.
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Great menu (both food a wine), great space and ambience; and knowledgeable staff. I had the snails followed by the snapper with sides then a dessert tasting. My...
WeiterlesenFood was ok, but nothing special considering the price. I've had better French food in Sydney for much less money. Portions were modest and the experience was n...
WeiterlesenFantastic food, magic service, outstanding sommelier, all round the best French experience in Sydney.
With the provenance of the maestro, even a diluted forum (compared to the prior locale) has high expectations. Really good space, albeit not conventional, being...
WeiterlesenWith the provenance of the maestro, even a diluted forum (compared to the prior locale) has high expectations. Really good space, albeit not conventional, being...
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WeiterlesenArrived from London in the morning and virtually straight to the restaurant. Had a lovely meal which set me up for the rest of the day. Was very busy but waiter...
WeiterlesenWe were on vacation in Sydney and looked at reviews for a French restaurant in the city and we came across this gem. We were there just past the lunch rush hour...
WeiterlesenWe had a large group for lunch. Good things included: nice alcove with a private table food was good (but not remarkable) wine list is good but pricy Could impr...
WeiterlesenIt feels like being in a bustling New York bistro, great vibes, superb staff and wonderful food. Terrific in every way.
We have lunched here several times and the decor is stunning, the food is amazing and the red wine never fails to disappoint. I can highly recommend the souffle...
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