Parilla, La - Swansea

Here on an impulse of the current decision and was not disappointed. I had oysters to begin, followed by thunfish that was perfectly cooked. beautiful environment and cheap, less than for both courses. I paid more than that for the oysters in other restaurants. will definitely return when they visit swansea again.

Really nice place, very friendly staff also polite. that was amazing. you have risen and choose the meat to be cooked, and the veg came with it. absolutely fantastic we will eventually return to the future.

Not a good expression about the concept of the restaurant. they must choose between fresh fish and fresh meat and order it. close to this one series of starters. only when I asked how worked over the starter, the waiter told me that it was free service (if I paid £3.95 . at least that was delicious and also desserts. very good location with sea view.

Pleasant restaurant, very large portions and good service

Eating (especially meat) was delicious and very well cooked. that had a lot of taste and everyone in my party enjoyed it. I would offer 5 stars if some parts of the service could be improved. it was a busy night, so I appreciate the personal working hard. what could be improved, offers menus if you are available as the only menu for the display that is, just before ordering (which I don't want to say, but similar to a fast food outlet that is not bad just a bit annoying.) the menu is placed inconspicuous behind a column so that they need to move to see it all and possibly disturb some other customers when they order. I would recommend if they sit at their table to go to their website to see the menu there, which is much easier. a recommendation for the restaurant would be to have at least 2 persons on the theke, to take 1 order and to get 1 the food ordered, as the same person really slows down the entire ordering process, especially in busy nights, maybe I just went in a night when this was the case. altogether, although my negative section is longer than the positive, they have my experience and me and the people who would go constructively with if they discuss going here, then I would highly recommend trying at least.