Haweli Of Belmont - Vollständiges Menü

Fresh vegetables rolled in filo pastry and deep fried served with mango salsa

Green salad topped with baked chicken, olives, red onions and reddish sprinkled with olive oils

Prime Lamb chop marinated in a rich cheese sauce with hint of cumin powder

Chicken with cashew nut and yoghurt with touch of spices

Pieces of Salmon marinated in yoghurt with light spices, threaded on a skewer with onion and peppers grilled in a clay oven

Marinated King Prawn delicately prepared with saffron, yoghurt in light spices

Urud Dal cooked with coconut, ginger, garlic and cumin seeds

A layered and pan-grilled thick bread

Cubes of Indian cheese, with green pepper, onion and tomato sauce

Thin bread baked in Tandoor

A deep-fried mixture of onion puree in gram flour paste

A crispy appetizer made of thin lentil dough

Mix vegetable cooked with onion, tomatoes and fried spinach

Rice with fried onion and light masala

Tilapia fish marinated with delicate spices and sautéed with fresh garlic pepper

Indian Cheese cooked with tomatoes in a rich butter infused creamy sauce

A delicate fresh broccoli marinated with yogurt and Indian herbs

Mix of chicken, Lamb with Malai Tikka with Lamb Chops

Lolly pop shaped chicken wings. Deep fried and sautéed with schezwan sauce

Chicken marinated in yoghurt, cream and light spices

Sweet fried chicken cooked with pepper and spring onion

Cubes of fish marinated in mais powder and spices

King Prawn with lemon sauce and mustard in cornflour, pan fried

Crispy Crab, mixed with ginger and curry leaves and corn flour

Frsh Okra fried with mais powder

Nan bread filled with almonds and sultanas

A fluffy bread baked in the Tandoor

Tomatoes, cucumber, onion and carrots all finely sliced and garnished with chopped fresh coriander

Succulent pieces of beef cooked with potatoes with traditional bend of hot spice with a very hot and lovely aoma

Rice with coconut and peppers

Rice flavoured with a wedge of lemon, turmeric, cashew nuts and peas

A popular and delicate dish, made with Tikka pieces cooked in a mild and creamy sauce

Basmati rice cooked and flavoured with glazed onion

Cucumber in a refreshing yoghurt sauce

Home made cottage cheese marinated in yoghurt and spices, threaded on a skewer with onion and peppers grilled in a clay oven

Three types of vegetarian kebabs. Chilli garlic mushroom, tandoori phool and vegetable spring rolls

A platter of Salmon, Cod and King Prawn

King Prawn in a spicy sauce with mustard seeds and curry leaves

Telapia Fish in a hot and spicy sauce flavored with cumin and mustard seeds

Jumbo King Prawn with coconut and mango in Kerala spices

Sea Bass marinated in ginger and garlic, grilled in Malabar sauce

Tiger Prawn cooked with spinach, mustard seeds, fenugreek and garlic in a medium spicy sauce

Shelled fresh water baby lobster prepared with saffron, Indian spices, a hint of ginger and ground coconut, flavoured with mace and green cardamom, served with rice salad

A hot spicy dish of King Prawn, slightly tangy flavour in dry chillies, capsicum and tomatoes

Fried fresh mushroom sautéed with garlic and Indian herbs

A hot dish of Beef, slightly tangy flavour in fresh green chillies, capsicum and tomatoes

A homemade butter infused curry in a creamy sauce with almonds, sultanas, and coconut

Grilled Indian Cheese, cauliflower, broccoli, peppers and red onions with yoghurt dressings

Cooked in cumin seeds, garlic, green chillies with home made spices, hot

A platter of tandoori chicken, lamb chop, sheek kebab Malaya chicken tikka

Cubes of fresh Cod in coconut and goan spices

Tiger Prawn with potatoes in dry chillies flavoured with lime juice in a lovely hot and complex sauce

Spicy cakes of potato chick peas mash served with chutney

Fried Mushroom with motors in a medium spicy sauce with fresh peppers, onion and coriander

Mix Vegetable with creamy sauce

Spicy chicken curry with Kashmiri chili and spices

A hot dish, slightly tangy flavour in fresh green chillies, capsicum and tomatoes

Chicken cooked in clay oven and then cooked with rich onion and tomato sauce

Chicken cooked in pan with fresh pepper, onion, and coriander

A spicy hot dish of Chicken, slightly tangy flavour in fresh green chillies, capsicum and tomatoes

Mild chicken cooked with peanuts, onion and cream

Aromatic duck cooked with fresh coconut cream and Indian herbs

Shredded fried chicken slightly sautéed with fresh onion, ginger and curry

Delicately cooked chicken with lemon and yoghurt

Stir fried vermicelli rice with prawns and shredded chicken in curry powder

Stir fried vermicelli rice cooked with mushrooms, onions peppers

Nan with minced meat

a huge size Afgan style nan bread

Nan with garlic Coriander

Nan with Olive

Lamb cooked with onion and Black pepper

Marinated lamb shanks slowly cooked with blended garlic, ginger and Indian herbs

Lamb delicately cooked home made spices and pomegranate sauce

Slow cooked Lamb in rich onion sauce flavoured with saffron

Lamb cooked with chickpeas and mint

Prime Lamb chops with Lababdar Sauce

Mix of five Indian Dal, slowly cooked, treated with garlic

Mix vegetable cooked with Green Chillies in special spices with an aromatic flavour and hot sauce

Potato cooked with coconut, peanuts and curry leaves

Spinach cooked with homemade cheese and spices

Vegetable dumpling cooked in rich sauce

Chicken Tikka cooked with Indian spices with yoghurt and mint mixed in rice

Pan fried vegetables cooked with rice

Lamb marinated in yoghurt and fried onion slowly cooked in layered rice with saffron flavour

Rice cooked with King Prawn in Kokan spice

Pilau rice with seasonal vegetables

Flat unleavened bread

Boiled basmati rice

Broccoli and cauliflower cooked with onions and tomatoes with green peppers

Marinated scallops tossed in fry pan with mango chutney

A wide choice of selected dishes that change every week