Au Père Lapin - Suresnes

Overall disappointed by the performance. The dishes are certainly tasty and the perfect textures, we stay a bit on our hunger level served (especially for accompaniments and desserts Paris Brest for 2). Service without dynamism, presquest antipathic.

A cozy and friendly atmosphere by the small care room team. The new menu of cocktails to be explored without moderation (Expresso Martini for me extremely well done. Unlike the last two reviews: Exceptional entry of finesse and taste with pleasant textures games (veauty ring and delicately smoked cranes, indeed all mouths are not fit. Veal risks for the main dish with perfect home bearnaise (light on the riys but nothing serious. Gourmet desserts (without unnecessary lyrical flares, simple and frank. The staff in the room is smiling and attentive it is already the gage of a house that works in a positive atmosphere and that seeks to please its guests while offering dishes that also come out of beaten paths to take your taste buds a little further!! In short an experience to reproduce the eyes closed.

Certainly the best rabbit I ate, a treat. Too bad the rest is not at the height (entrance, dessert).

We loved the service and especially the famous gibelotte rabbit and the St Hororé, frankly a nice table!

Very good reception. Beautiful frame. Careful kitchen. Excellent service. All we love.