Rupa Restaurant - Sūrat

The restaurant served from many years with South Indian/Gujarat food, the taste was still the same. who comes from South India to surat can have the right south life here, tastes just like south. especially dosa/ vada same chettinad style n serves with kokoschutney, sambar. has to try vada sambar / armi sabji/ masala chaas

I was on surat trip and this restaurant is just opposite to surat railway station and near my hotel also so i visit there two times food is really very good at reasonable price and service is also very fast

Ich war auf Surat Reise und dieses Restaurant ist direkt gegenüber dem Surat Bahnhof und in der Nähe meines Hotels, also besuche ich dort zweimal. Das Essen ist wirklich sehr gut zu einem vernünftigen Preis und der Service ist auch sehr schnell

Roopa restaurant that I believe is one of the oldest restaurant in locality, some say its almost 40 years old. this simple restaurant is located on the train station. my was a delivery, as we stayed in a hotel and looked for a good simple eating. not much about the eating options in and around the contrary, we simply have the reviews and reviews on zomato . I wanted to eat some light and filling, a Pakka South Indian went on to find idli, sada dosa, appam an art dosa in the rule in the South Indian region of kerala, but now available all accross, cutlet and a hyderabadi can be the food came in hot and...more

Roopa is a very famous old restaurant with a band opposite the railway station surat. it's been here for almost 40 years. I came to the recommendation of a friend who is more loyal to her for a short note before I returned a train to the house. we ordered medu wada, which was still crispy, which is even more important, not oily. idli were soft, fluffy resistant in size. rawa masala dosa looked good. I also tried the mysore masala dosa, which was slightly oily served with the bhaji on the side, instead of being filled in the dosa. also the bhaji was slightly brownish. the chutney served as a jummy, which serve sambhar without wobbly garlic, perhaps what the locals need to demand...read more