Bajeko Sekuwa Nyc - Vollständiges Menü

Sekuwa sautéed in butter with vegetables Bajeko masala and served on sizzler plate

Tender and juicy chicken pieces marinated with yogurt cheese, cashew nuts cooked in tandoor oven

Boiled potato sautéed in butter with browned cumin, chopped coriander, hot sauces spices

Boiled intestine of goat fried in oil with chopped onions, green chilly, coriander chop spices

Goat's sternum cartilage boiled served with blended spices paste, green chilly paste mixed masala

Boiled goat's head served with Bajeko masala, green chilly paste mixed spices

Fried goat meat marinated with blended spices

Duck meat grilled on charcoal and marinated with varieties of spices

Mixed vegetables grilled on charcoal

Steamed chicken dumpling deep in soup made from bajeko special spices

Delicious dish of spices, slow cooked goat in a gravy flavored with cardamom, yogurt, saffronand Kashmiri Rogan Chili

Chicken dumpling steamed and served with momo achar and hot sauce

Mutton Sekuwa sautéed in butter with vegetables Bajeko masala and served on sizzler plate

Paneer dipped in batter and deep fried in oil

Chicken grilled on charcoal and marinated with blended spices

Tender pieces of chicken tikka cooked in rich gravy finished with cream

Chunks of cottage cheese marinated with spices and grilled on a skewer with a slice of tomato, onions and capsicum

Chick peas cooked in a spicy and tangy tomato-based sauce

A classic Succulent Chicken marinated with yogurt and tandoori spice blend cooked in the tandoor oven

Boneless chicken dipped in batter deep fried in oil then swallow fried with onion, tomato, capsicum, sauces spices

Whole wheat bread stuffed with paneer potato and spices (Paneer Potato)

Delicious tandoori bread topped with chopped garlic and cilantro

Traditional Indian bread cooked in tandoor brushed with melted butter

Boneless pieces of chicken breast marinated with yogurt and tandoori spice blend cooked in the tandoor oven

Rich Traditional North Indian Dish Slow cooked Black lentils Red kidney beans cooked in butter/Ghee and spices

Nepali soup made of goat's bone and mixed spices

A Bangoli style delightful fish fillets, cooked with mustard, tomato, and variety of spices

Mutton dumpling steamed and served with sauce and hot sauce

A spicy Traditional deep-fried baby eggplant with ginger, garlic coriander in madras style gravy

Fresh homemade cottage cheese cooked in delicately spiced gravy made from fresh spinach

A subtle cottage cheese with perfect combination of creamy butter gravy

Juicy lamb rack marinated with chef special spiced and cooked in tandoor oven