Tosca - Vollständiges Menü

Cheese filled tortellini in a prosciutto, nutmeg, shallot, one-egg cream sauce with Parmesan

Julienne organic chicken sautéed with andouille sausage, roasted red peppers, and arugula in a spicy Cajun cream tossed with house made rigatoni pasta

House made Spaghetti tossed with crispy pancetta, lots of cracked black pepper, shallots, peas, pecorino cheese and egg yolks (no cream)

Prosciutto di Parma wrapped, fresh mozzarella filled, Roasted red peppers, basil, balsamic reduction

Roasted Purple Golden beets served over baby lettuce with pistachio dusted goat cheese balls, honey-aged sherry vinaigrette and crispy shaved beet

Charred romaine heart, smoked bacon dust, grape tomatoes, crispy shallots, toasted focaccia crostini, house made Gorgonzola dressing

Breaded truffle-Parmesan saffron risotto arancini Filled with fresh mozzarella served with preserved lemon aioli

Roasted fingerling potatoes, grilled red onion, crimini mushroom, arugula mélange truffle-balsamic butter (choice cut)

Thinly sliced raw beef with lemon-olive oil, arugula salad, fried capers, shaved Parmesan cheese and whole grain mustard aioli

Organic Baby kale, fried house focaccia, burrata cheese, roasted butternut squash, aged sherry-honey vinaigrette, candied pumpkin seeds

Organic free range boneless 1/2: chicken, roasted garlic mashed potatoes young carrots, rosemary sherry Demi glacé

Spicy cocktail sauce lemon

Spicy Italian sausage sautéed with broccolini, garlic, crushed red pepper in extra virgin oil tossed with orecchiette pasta, topped with pangrattato Parmesan

Served atop saffron bacon, lemon, chive aioli

shredded Brussels sprouts tossed with house made Caesar dressing, sun-dried tomatoes green Cerignola olives, Parmesan and toasted anchovy garlic crumbs, topped with a Parmesan tuile

Sautéed shrimp, sun dried tomatoes, capers, artichoke hearts, tossed with mafalde pasta arugula pesto

Ground beef, pork veal in a rustic tomato sugo tossed with house made pappardelle pasta and topped with ricotta salata

shredded short ribs with caramelized onions, baby organic spinach, cremini mushrooms in a truffle ragu tossed with potato gnocchi

Atop local spaghetti squash with sautéed organic baby kale and pomegranate reduction

14oz. NY. Sirloin Steak Pan-seared 14 oz. sirloin steak with mushroom, black garlic, balsamic demi glacé roasted Brussels sprouts and truffle fries