Paani Indian Cuisine - Vollständiges Menü

Refreshing, crisp ginger-flavored carbonated soft drink.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Lemon-lime flavored carbonated beverage.

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish

Crisp and refreshing hydration

Freshly made chai with ginger and cardamom.

Carbonated soft drink with a classic cola flavor.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A refreshing cola beverage with zero calories, offering a classic taste.

Sweet lassi -infused with sugar and and rosewater.

Traditional Indian drink with mango and yogurt.

Salted lassi made with salt black pepper roasted cumin and mint.

Vegan, gluten free. Potato cubes cooked with cumin seeds. Dairy Free

Farm raised lamb chops marinated in yogurt and black cumin, served with tandoor grilled asparagus.

An assortment of samosas, vegetable pakoras, aloo stickies and paneer pakoras.

Tandoori grilled fresh broccoli, pineapple, zucchini, bell peppers and onions.

Vegetable samosa with chickpeas, topped with mint, tamarind and yogurts sauces.

Mushroom-topped naan scented with truffle oil.

Vegan, gluten free. Thinly sliced garden fresh vegetables dipped in gram flour batter and fried. Dairy Free

Succulent chicken kebabs tandoor-roasted with holy basil and bell peppers.

Boneless tandoori-roasted cubes of yogurt marinated chicken, cooked in a creamy curried sauce.

Whole wheat flatbread cooked in the tandoor oven and topped with ghee.

Delicately marinated chicken drumsticks and thighs roasted in tandoor oven.

Vegan, gluten free. This highly soothing lentil soup is distinctly sweet-sour and spicy. Dairy Free

Our signature version of the fiery hot Goan style curry with potato.

Drumsticks prepared in a masala-spiced yogurt marinade (bone-in).

Vegan, gluten free. Thinly sliced garden fresh vegetables dipped in gram flour batter and fried. Dairy Free

Topped with garlic and fresh coriander.

Traditional Indian flatbread cooked in tandoor oven.

Basmati rice infused with saffron.

Tandoori-grilled chicken cubes prepared in a masala-spiced yogurt marinade (boneless).

Vegan, gluten free. Marinated mushrooms deep fried and sautéed with chili and garlic. Dairy Free

A medley of fresh greens, typically complemented by cucumber, cherry tomatoes, and possibly a sprinkle of dry cranberries, dressed in a light vinaigrette.

Chunks of fresh lobster sautéed in a lightly spiced coconut milk masala sauce, served with tandoor- grilled asparagus

Vegan, gluten free. Crispy turnover filled with potatoes and peas.

Naan stuffed with dry fruits and Peshawari spices (sweet).

Vegan, gluten free. Eggplant roasted in the tandoor oven with peas commonly known as "baingan bharta". Dairy Free

Crispy pastry turnovers stuffed with minced lamb and peas.

Slow-cooked goat in traditional curry sauce (boneless).

Bite-sized chicken tikka kebabs tossed in a buttery masala sauce.

An authentic "village style" dish made with cubes of chicken and cooked in a spicy turmeric curry sauce. Dairy Free

A rich and creamy dish with boneless chicken, cooked in a gravy sauce made from cashew nuts, onions and saffron.

Chicken pieces cooked in cream-based sauce made with cashews and fenugreek.

Crispy fried dough with potatoes, chickpeas, and diced onions, topped with mint, tamarind and yogurts sauces.

Basmati rice mixed with peas and cashew nuts.

Combination of three lentils masoor, chana and arhar.

A traditional fried dough bread served with spicy chickpea masala.

Fried dumplings dipped in a sweet rosewater scented syrup.

Rice pudding cooked with milk and nuts.

Tangy and spicy goan-style curry with potato.

Homemade paneer cheese in a puréed sauce of spinach, tomato, green chili and touch of fenugreek.

Tender lamb cooked in gravy, flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon).

Whole wheat flatbread stuffed with minced potatoes and fresh herbs, cooked on a cast iron skillet.

Tender pieces of goat sautéed in a baby spinach puree (boneless).

Vegan, gluten free. A delightfully tangy tomato, coconut and coriander soup. Dairy Free

Vegan, gluten free. Cauliflower florets dipped in chickpea flour, fried and sautéed in a tangy sweet and spicy sauce. Dairy Free

Succulent pomegranate-flavored tiger prawns served with fresh asparagus.

Minced lamb kabobs coated in toasted bell peppers.

Bite-sized cubes of lamb cooked in tandoor oven and served with crispy asparagus.

Grilled assortment of lamb kebabs, chicken kebabs and tandoor-grilled prawns.

Vegan, gluten free. Fresh purple eggplant with potatoes, and pickling spices. Dairy Free

Crispy fried okra tossed in dried mango spice and ginger and onion.

Dumplings made with garden fresh vegetables, paneer and saffron.

Black whole and chickpea lentils, and kidney beans slow cooked in a creamy tomato-based sauce.

Vegan, gluten free. Cauliflower florets, potatoes and tomatoes. Dairy Free

Vegan, gluten free. An aromatic dish with mixed vegetables, onions, bell peppers and masala. Dairy Free

Tandoori-grilled prawns made with fresh pomegranate seeds (seasonal).

Cubed salmon fillet, marinated with ginger, roasted mustard seeds and yogurt.

A south Indian dish made with tiger prawns and sour kokum fruit, cooked in a light coconut milk-based sauce.

Basmati rice cooked with goat over low heat, awadhi style.

Basmati rice cooked in chili stock, with spicy chicken and fennel.

Layered whole wheat flatbread cooked on a cast iron skillet.

Topped with sautéed chopped onions and coriander.

Naan flavored with saffron and topped with toasted sesame seeds.

Stuffed with cheese, jalapeño peppers and topped with fresh coriander.

Lunch combinations are served with naan. Pick from any two of the following.

Gluten free. From lucknow, chicken soup in a homemade broth, sprinkled with saffron. Dairy Free

Basmati rice cooked with cumin seeds.

Extra order of Basmati rice