The Lodge At Leathem Smith: Mahalo Beach Club - Vollständiges Menü

a full pound of traditional fries with dipping sauce

delicate basa fillets fried crisp with red cabbage slaw, chipotle ranch dressing and topped with fresh pineapple mango salsa

honey chipotle grilled chicken breast on a bed of crisp greens with fresh mango pico di gallo, red onion, toasted macadamia nuts, then splashed with a fresh lime vinaigrette

slow roasted chicken dusted with fiery spices in a soft tortilla wrap with fresh greens, tomatoes, sweet onion, grilled pineapple and homemade bleu cheese dressing

full pound hereford center cut sirloin steak 26 oz. of rich flavorful beef, hand cut and grilled to perfection

a flaky walleye fillet lightly dusted with our house blend of rich, sweet and blackened seasoning and pan seared to a glowing bronze

8 oz. certified hereford beef tenderloin crusted with ground kona coffee and grilled to order. served on a gorgonzola crostini with a peppercorn bourbon demi-glace, then topped with crispy fried haystack onions. served with baby red garlic mashed potatoes

all you can eat

traditional pressed sandwich of tender pulled pork, with ham, cheese and pickles

thin shaved ham piled high on fresh locally baked blueberry limpa bread with aged cheddar cheese and sweet red onion marmalade

served with grilled red onion and horseradish romoulade on a toasted brioche topped with a fried egg

free range amish chicken slowly roasted in our rotisserie oven. served with garlic mashed potatoes and steamed vegetables

cured with red wine and spices, sliced thin and served with shaved red onion, parmesan cheese, capers, roasted peppers, balsamic gastrique and extra virgin oil

1/2 lb. certifed herford beef served on a rustic roll. cheese choices: american, swiss or bleu

ahi tuna, cajun dusted and flash seared rare with soy caramel, wasabi aioli and pickled ginger

tender and flavorful basa fillets in a crisp golden fried beer batter, served with one-half pound of our seasoned fries

garlic rub, evoo, fresh mozzarella, fresh basil and sliced tomatoes

our own thick cut, skin-on russet potato chips dusted in parmesan cheese

slow roasted rotisserie chicken mixed with cream cheese, fresh herbs and a 4-cheese blend, then wrapped in won ton skins, fried golden and served with a spicy cheese sauce for dipping

a crisp 12" cheddar jalapeno torilla filled with roasted chicken, peppers, onions, cheese and a house blend of spices served with pico del gallo

door countys own yellow and white cheese curds lightly breaded and fried

fresh chicken tenderloin, hand battered and fried with our house honey mustard dipping sauce

thick cut skin-on russet potatoes with a tangy caramelized shallot dip

fresh blackened ahi tuna on crisp romaine lettuce with our house caesar dressing, grated parmesan and seasoned croutons

house bbw sauce, fresh pineapple, grilled chicken and parmesan cheese

changes every day always home cooked and delicious right out of grandmas recipe box

caramelized onions, garlic oil, mushrooms, arugula and bleu cheese

crackers, prestzels, fresh fruit, raw veggies with ranch dip, sliced ham, and cottage cheese

oven roasted chicken legs, mashed potatoes and sauteed veggies

sweet potato fries dusted with our special smoke paprika blend

thick cut sweet onions with a flavorful crisp beer batter