Hugo's Studio City - Vollständiges Menü

Made with organic cane-sugar syrup.

Sparkling and rich with whole ginger and made with 100% cane sugar.

Fresh roasted swiss water process beans from oaxaca (mexico). Spicy, chocolate flavors with subtle blackberry notes.

Green tea, strawberry or ginger. Made with organic cane-sugar syrup. Ask for our Daily Specials.

Traditional, smooth and rich Root Beer flavor with 100% cane sugar.

Mango, apple, ginger, toasted almonds, soy milk, yogi chai, and ice. Vegetarian, gluten free, contains nuts, can be vegan.

Fresh squeezed bottled.

Sparkling water with blackberries from the Pacific Northwest. Sweet but not sweetened.

Vedic spices, oat milk, banana and ginger.

Caffeinated soft drink based on the guarana berry designed as an alternative to coffee.

Horchata, Banana, Strawberry, Mango, Pineapple. Vegan, vegetarian, gluten free. Contains Dairy.

1 Liter. Paper based cartons are 92% renewable and less destructive than single-use plastic bottles and aluminum cans.

Made from natural sugar cane and the cola nut.

Crisp, succulent taste of the finest organic apples.

1 Liter

Matcha, avocado, spinach, pineapple, banana rice milk.

Fresh roasted beans from chiapas (mexico), papua (new guinea) and caranavi (bolivia). Subtle floral aromas give way to flavors and unsweetened chocolate finishing with a hint of black pepper.

Choice of grilled chicken breast, salmon, organic tofu or mixed vegetables sautéed with organic black beans, corn, pico de gallo and slightly spicy roasted tomato chipotle sauce. Served on gmo-free corn tortillas spread with guacamole and filled with shre

Eggs scrambled with corn tortillas, turkey sausage, slightly spicy roasted tomato chipotle sauce onions. Served with side of sour cream and choice of side. Gluten free, can be vegan or vegetarian.

Organic eggs scrambled with diced potato pancakes, bacon, cheddar cheese, and wrapped in a whole wheat tortilla. Served with our Tomato Chipotle sauce and your choice of side. Served all day. Can be vegan, vegetarian or gluten free.

Eggs cooked any style on warm corn tortillas. Covered in slightly spicy roasted tomato chipotle sauce, avocado, melted mozzarella and cilantro. Served with organic black beans and your choice of side. Vegetarian and gluten free. Can be vegan.

A mix of seasonal fruits.

Made with organic whole wheat flour. Garnished with sliced bananas, butter and organic maple syrup. Vegetarian. Available until 4pm.

Egg whites scrambled with diced grilled chicken breast, mixed mushrooms, asparagus, broccoli, fresh herbs, garlic and onion. Served with choice of side. Gluten free, can be vegan or vegetarian. Available all day.

Eggs scrambled with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, cheddar cheese and slightly spicy honey-chipotle sauce over corn tortillas, topped with sour cream. Served with your choice of side. Gluten free, can be veget

Eggs scrambled with spinach, mushrooms, avocado, and a choice of bacon. Served with yams sweet potatoes. Gluten free, can be vegan or vegetarian.

Two poached eggs over potato pancakes with sauteed spinach, garlic, onions, tomato and shredded Parmesan cheese. Vegetarian and gluten free, can be vegan. Available all day.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, Hugo's special seasoning plus bacon, turkey sausage scallions. Can be gluten free. Available all day.

Served with your choice of side. Gluten free, can be vegetarian. Add a Pancake or French Toast for $2 extra until 4:00 PM.

Hormone Antibiotic free. Served with your choice of side. Gluten free. Add a Pancake or French Toast for $2 extra until 4:00 PM.

Prepared with nuts, seeds, quinoa, shredded coconut, puffed rice, dried cherries, cranberries, and organic maple syrup. Garnished with fresh strawberry slices. Served with spiced organic cane syrup. Vegan, vegetarian, gluten free, contains nuts. Available

Served with your choice of side. Gluten free, can be vegetarian. Add a Pancake or French Toast for $2 extra until 4:00 PM.

Served with your choice of side. Gluten free. Add a Pancake or French Toast for $2 extra until 4:00 PM.

Served with your choice of side. Gluten free, can be vegetarian. Add a Pancake or French Toast for $2 extra until 4:00 PM.

Broccolini, spinach, asparagus, zucchini, garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Served with a mixed green salad. Vegetarian, gluten free, contains nuts, can be vegan.

Organic garbanzo, cauliflower, and tofu patty fried crispy in an organic red lentil batter and potato flour mix. Served on brioche bun with Santa Fe mayo, dill pickles and shredded cabbage. Vegan, vegetarian, can be gluten free.

House-made tortilla chips smothered in mozzarella cheddar cheese, organic black beans, pico de gallo, guacamole, scallions, Ortega chilies, and a drizzle of honey chipotle. Choose natural chicken or grilled tofu filling. With steak 14.00. Gluten free. Can

Chopped romaine cut and tossed with garlic-herb croutons and Parmesan cheese. Vegetarina, can be vegan, can be gluten free.

Diced grilled chicken breast or herb-marinated organic grilled tofu, romaine lettuce, black beans, avocado, olives, pico de gallo and parmesan cheese and tossed in a caesar dressing. Gluten free, can be vegan, can be vegetarian.

Grilled chicken breast or marinated organic tofu atop organic kale and baby arugula tossed with cucumber, grape tomato, red onion, and Kalamata olives in balsamic dressing. Topped with gorgonzola cheese. Can be made Vegan or Vegetarian. Gluten Free.

Organic mixed lettuce with carrots, tomato, croutons and balsamic vinaigrette dressing. Vegan and vegetarian. Can be gluten free.

Chunks of cucumber, grape tomatoes, yams sweet potatoes, half an avocado, and chunks of veggie bacon on top of organic baby greens tossed in our ranch dressing. Served with extra dressing on the side. Vegan, vegetarian and gluten free.

Dill pickle chips are battered, deep-fried and served with two sauces: ranch and tangy BBQ. Vegan, vegetarian, gluten free.

Vietnamese style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce. Vegan, vegetarian, gluten free.

Brussels sprouts sauteed in olive oil with salt, pepper, parsley, ginger, and garlic. Mixed with veggie bacon bits and a balsamic reduction. Vegan, vegetarian, and gluten-free.

Green French lentils stewed with diced mushrooms, celery, onions, tomatoes, carrots, garlic, and thyme. Vegan, vegetarian, and gluten-free.

A dark chocolate brownie with chocolate cream frosting. Garnished with powdered sugar and a strawberry rosette. Vegan, Vegetarian and Gluten Free.

Vanilla Bean Gelato handcrafted by Black Market Gelato.

Fresh apples baked with a crumble topping of Almond Energy Cereal, Saigon cinnamon, and topped with a cookie batter top. Vegan, vegetarian, and gluten-free.

Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with baked apples and cinnamon sauce. Vegan, vegetarian, gluten-free.

Choice of grilled chicken breast, grilled organic tofu or turkey loaf with melted mozzarella, pesto, sliced tomato, grilled red onions, mixed greens and pepper mayo on multi-grain bread. Served with a choice of side. Can be vegan, vegetarian or gluten fre

Turmeric rice scrambled with egg whites, spinach, wild mushrooms, ginger, garlic and organic tamari sauce on organic mixed lettuce tossed with balsamic vinagrette. Vegetarian, gluten free, can be vegan.

Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato grilled red onions. Served on multi-grain wheat bread. Can be vegetarian or gluten

Choice of grilled chicken breast, grilled organic tofu or turkey loaf. Choice of regular bacon, turkey bacon or house-made veggie bacon. Also comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on sourdough bread. Can be vegan, veget

Pan roasted salmon over organic corn tortillas topped with shredded cabbage, avocado jalapeno sauce and Santa Fe mayo. Garnished with pico de gallo. Served with choice of side. Gluten free.

A 100 grass-fed beef patty wrapped in a spinach tortilla with nitrate-free applewood bacon, local goat cheese and fresh avocado slices. Can be vegan, vegetarian or gluten free.

House-made vegan crispy chicken burger from organic garbanzo, cauliflower, tofu, red lentils, potato flour, herbs spices. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings

Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts and gorgonzola cheese in a sherry vinaigrette. Vegetarian, gluten free, can be vegan.

Prosciutto, bacon and garlic sautéed crisp. Deglazed with white wine and finished with scallions, cream, and Italian parsley over spaghetti. Served with Parmesan cheese. Can be vegan, vegetarian or gluten free.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese and Hugo's special seasoning. Vegetarian, can be vegan, can be gluten free. Available all day.

House-made spaghetti tossed with organic marinara and diced tomatoes. Parmesan on request. Vegan vegetarian. Can be gluten free.

A classic hugo's dish with spaghetti, grilled chicken breast, garlic, sundried tomato, corn, chili flakes, cilantro, Parmesan cheese and a slightly spicy chipotle-cream sauce. Can be vegan, vegetarian or gluten free.

Served with your choice of side. Gluten free, can be vegetarian. Add a Pancake or French Toast for $2 extra until 4:00 PM.

Grilled chicken breast or marinated organic tofu, julienned red green cabbage, red bell pepper, jicama, and carrots, mixed with organic baby arugula, green onions, and orange pieces. Tossed in sesame dressing and garnished with toasted almonds. Gluten-fre

Thick slices are dipped in organic rice milk batter with a hint of vanilla and griddle cooked, crispy on the outside, gooey in the middle. Served with organic maple syrup and orange segments. Vegan, vegetarian, and gluten free. Available until 4:00 PM.

Poached eggs, avocado, and veggie bacon with Hollandaise sauce on toasted English muffins. Substitute gluten-free flatbread or potato pancakes for $1. Served with choice of side. Vegetarian, can be gluten-free. Available until 4 pm.

Grilled salmon on top of house made spaghetti tossed in a sauce of lemon, butter, white wine, capers, and parsley. Can be gluten-free.

Choice of sautéed chicken breast or grilled organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over organic brown rice. Gluten free, can be vegan, can be vegetarian.

Bite-sized organic cauliflower pieces coated in our signature red lentil batter, fried crispy, and sprinkled with Hugo's seasoning. Served with a side of ranch dressing. Vegan, vegetarian, and gluten-free.

Grilled New Zealand hormone antibiotic-free skirt steak marinated with orange juice, salt, pepper, olive oil, and garlic. Served with Mediterranean chimichurri sauce, grilled onions, organic mashed potatoes, and steamed broccoli. Gluten free.

Pan roasted salmon seasoned with salt and pepper and drizzled with a white wine lemon butter sauce and garnished with a roasted lemon and microgreens. Served with organic mashed potatoes and garlic spinach. We are committed to serving only the most sustai

An entirely organic bowl of Mary's chicken breast sauteed with black beans, brown rice, cauliflower, celery, carrots, and leafy greens in our honey chipotle sauce. Gluten-free. Can be vegan or vegetarian.

Design your own plate by choosing three options from our 'Market Kitchen Sides ' and a complimentary sauce to add to your meal. Sauces are served on the side for a Plate, or mixed-in with the sides for a Bowl.

Chicken breast (antibiotic free) sautéed with orange juice, pommery dijon mustard, honey and garlic. Served with organic brown rice and a vegetable medley. Gluten free, can be vegetarian.

All natural ground turkey prepared with sundried tomato, pine nuts, egg, cheese and fresh herbs. served with mashed potatoes, vegetable medley and mushroom herb gravy. Gluten free, contains nuts, can be vegan, can be vegetarian.

Two warm and crispy sticky buns, glazed with organic vanilla sugar icing. Topped with caramelized pecan sauce. Vegan, vegetarian, gluten free, contains nuts.

Poached eggs on toasted English muffins or gluten-free flat bread with Canadian Bacon and Hollandaise sauce. Served with choice of side. Can be vegetarian, can be gluten free. Available until 4:00 PM.

Chicken with onion, celery, carrots, garlic, fresh thyme and organic brown rice. Gluten free.

Slow cooked brisket with carrots, onions, celery, Dijon mustard, red wine, garlic, tomato puree and fresh herbs. Served with braised vegetables and your choice of side. (We recommend the organic mashed potatoes. Gluten free.

Served with your choice of side. Gluten free. Add a Pancake or French Toast for $2 extra until 4:00 PM.

Prepared with the finest dark chocolate. Served with whipped cream and garnished with vegan chocolate chips and a mint leaf. Vegetarian, gluten free.

Hormone and antibiotic-free Angus beef. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be gluten free.

Organic tomatoes blended with tofu, rice milk, basil, onion garlic. Topped with fresh basil.

Hugo's house-made rye bread brushed with olive oil and garlic, toasted over the flat griddle, then layered with house-made vegan salami, Russian dressing, sauerkraut and melted vegan mozzarella cheese. Served with a choice of side. Vegan, vegetarian and g

Seasoned chicken breast sautéed in olive oil with artichoke hearts, spinach, grape tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine and butter. Served with organic brown rice. Gluten free, can be vegetarian.

Coke, Diet Coke, Coke Zero or Sprite

Prepared nut-free, gluten free and vegan. Loaded with chocolate chips and dusted with powdered sugar. Served with chocolate syrup. Available until 4:00 PM.

Roasted butternut squash blended with organic carrots celery, onions, garlic, fresh thyme, almond milk, and a hint of curry. Topped with toasted pumpkin seeds. Vegan, vegetarian, and gluten free. Contains nuts.

Mixed berries with a crumble topping of our Almond Energy Cereal, sorghum flakes, Saigon Cinnamon, fresh ginger and almond milk. Dusted with powdered sugar and garnished with a mint leaf. Vegan, vegetarian, gluten free, contains nuts.

Lightly toasted flatbread with a spread of silky avocado, flax seeds and microgreens. Vegan, vegetarian, and gluten free. Available all day. Add Two Eggs or Bacon for $3.50. Vegetarian, can be vegan or gluten free.

House-made veggie burger from organic sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin and sunflower seeds, pesto, herbs and spices. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your

All natural ground turkey blended with onions and herbs. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be gluten free.

House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, gorgonzola and Parmesan. Served with steamed vegetable medley. Vegetarian, can be vegan and/or gluten free.

Banana, orange, liquid chlorophyll, extra virgin olive oil. Cellular cleansing.

Create your own, any way you like it. Served with choice of side. Choose up to 4 items. Extra choices $1 each. Gluten free, can be vegan or vegetarian.

Steel cut oats served with your choice of milk. Vegetarian, gluten free, can be vegan. Available until 4pm.

Sweet corn polenta hush puppies drizzled with honey chipotle sauce. Garnished with parsley and served with ranch dressing.

Whole, Non-Fat, Soy, Oat, Rice or Almond