The Gafford - Vollständiges Menü

Blistered, white balsamic infused heirloom cherry tomatoes – locally made Burrata – basil pesto

Local baby greens dressed in white balsamic vinaigrette, baby heirloom tomato, English cucumber, red onion, farm carrot, marinated olive, sunflower seed, crisp garbanzo

Crisp romaine hearts, shaved parmesan, house baguette croutons, in house made Caesar dressing

Southern Style Red Velvet with cream cheese frosting

with cream cheese icing

Summer Greens, seedless cucumber, shaved fennel, edamame, avocado, toasted seeds, pickled red onion, grapefruit, green goddess vinaigrette

Marinated and Blackened Jumbo shrimp, T's jalapeno cheese grits, plant based chorizo, cotija, house made birra gravy

Ancho garlic marinated and fire grilled Revier Hanger steak finished with cowboy butter and charred poblano demi glace over garlic confit mashed yukons and local vegetables

Locally sourced when available, served pan roasted with heirloom tomato and dill raviote, meyer lemon beurre blanc, and fried capers over wild grains and local vegetables

Our signature steak! 20oz bone-in prime Revier Ranch ribeye with chef's butter served with house made mac and cheese

She made it for Taylor since he was born. 2 southern style boneless breasts with black dot gravy over garlic confit mashed yukons and local vegetables

Overnight braised beef short rib, topped with roasted heirloom tomato demi-glace over Chef T's jalapeño cheese grits and local vegetables

16oz double bone duroc chop, bourbon smoked apples, salted vanilla caramel pecans, over garlic confit mashed yukons and local vegetables

3 jumbo lump crab cakes – dijon aioli – local greens

Organic Scottish salmon fire grilled to order served with your choice of house made jalapeño bbq sauce or garlic herb butter served over wild grains and local vegetables

Garbanzo, blistered shishito puree, queso fresco, smoked sundried tomato finished with avocado oil and served with lavash

Chef's daily choice of charcuterie and artisan cheeses – local honey – whole seed mustard – Gafford pickles – artisan crackers

8oz blend of brisket, short rib and ground chuck – mature cheddar cheese – veggies, served on a buttered brioche bun and served with house kettle chips

Citrus dijon marinated fire grilled lamb lollies, pistachio mint to, feta, crushed pistachio, honey balsamic drizzle

Heirloom tomato smoked jalapeño coulis, salsa roja, cotija

Fire Grilled and finished with house chimichurri and aji amarillo crema served over wild grains and local vegetables

Chef's hand cut 8oz Black Angus beef tenderloin served fire grilled with our signature house made 72-hour steak sauce over garlic confit mashed yukons and local vegetables

strawberry vanilla bean custard, maserated strawberries, pound cake, fresh whipped cream

Individual 14oz meatloaf served with house bbq glacé and caramelized onion demi glacé. Topped with crispy leeks over garlic confit mashed yukons and local vegetables (meatloaf: short rib, chuck, brisket and bacon)

with oreo crumb and fresh whipped cream

Fire grilled locally sourced corn, ripe avocado, crisp romaine, cotija cheese, accompanied with creamy chile-cilantro dressing

Salt and pepper dusted cauliflower oven roasted with parmesan and finished with roasted red pepper cream

Oil crisped Leighton Farms smoked confit of duck tossed with sweet chile, sesame and citrus