Burnside - Vollständiges Menü

Fresh sweet scone jam and clotted cream

Hot smoked salmon, dill pickled cucumber, cream cheese, Glazed ham and wholegrain mustard, Crushed avacardo on rye

Dark chocolate and cherry mousse, fruit and nut loaf, mini eclairs, lemon tart and white chocolate truffle

6oz brisket burger topped with bourbon burnt ends, baby gem lettuce, tomato, salted home cooked chips. Allergens: Gluten, Dairy, Eggs

Tomato broth, Seasonal Vegetables with pearl barley. Allergens: Gluten

With celeriac parsley root, aubergine caviar smoked garlic. Allergens: Celery, Dairy

Fillet of stonebass with crayfish risotto, fennel lobster bisque. Allergens: Fish, Crustaceans, Dairy

Chef's daily market fish (please ask your server)

With glazed roast carrots, roasted potatoes seasonal greens. Allergens: Dairy, Eggs, Gluten

With sauté fine beans, braised red cabbage, dauphinois potato jus gras. Allergens: Dairy

Fresh sweet scones jam and clotted cream

Welsh rarebit

Bacon, chicken, lettuce, tomato egg between layers of hot toast served with crisps leaf salads. Allergens: Gluten, Dairy

Battered haddock, home cooked salted chips, mushy peas, lemon tartar sauce. Allergens: Gluten, Dairy

Pieces of marinated spiced chicken served with naan pickles. Allergens: Gluten, Dairy, Nuts

Marinated spiced lamb mince served with naan, salad pickles. Allergens: Gluten, Dairy

Sharing Camembert served roast figs, walnuts served artisan breads. Allergens: Gluten, Dairy, Nuts, Celery

Sticky braised beef cheek Served with mash Madeira jus. Allergens: Dairy

Toast, crushed avocado, tomato, lettuce warm marinated vegetables served with crisps leaf salads. Allergens: Dairy, Celery

With pear walnut, blue cheese herb emulsion and croutons. Allergens: Celery, Gluten, Dairy, Nuts

With wilted seasonal greens, burnt onion powder, celeriac puree baby parsnip. Allergens: Celery, Dairy

Selection of festive cured meats, pickled preserved fish, breads oils. Allergens: Gluten, Fish

Homemade Veloute served with warm artisan breads. Allergens: Celery, Sesame Seeds

Crab saffron tart, endive apple salad preserved peppers. Allergens: Crustaceans, Gluten, Dairy

Flakes of freshly smoked Loch Fynn salmon with dill pickled cucumber, cream cheese fresh lemon served with crisps leaf salads. Allergens: Gluten, Dairy, Sulfites

Ham, wholegrain mustard, plum tomato served with crisps leaf salads. Allergens: Gluten, Dairy

Pappardelle pasta with grana cheese sauce. Allergens: Gluten, Dairy

Served with glazed roast carrots, roasted potatoes seasonal greens. Allergens: Dairy, Eggs, Eggs

With pickled mushroom and Carrot. Allergens: Gluten, Dairy