Restaurant Au Joyeux Pecheur - Reviews

Authentic, quality Alsatian cuisine in a recently renovated setting. A good address in Robertsau.

Very good tartes flambées, we didn't taste the rest The raw vegetables were a little bathed in the sauce but that’s a detail Good desserts The staff is attenti...

Top service, Wandele the best in the region I recommend this restaurant to everyone.

One of the best stuffed pies in Strasbourg according to me. Great waitress! Nickel's service is every time. The owner changes 02/2023. Still not reopened on 08/...

After a few moments of absence, I returned to this restaurant of the Robertsau whose reception is always as hot, the top cuisine, a delicious torch and I resume...

A good torch pie. For us, it's the best of the 30km around. Very well. Ice cowrin. A little more. They've got a beer without alcohol.

Nice waitress very good torched, the decor would deserve nine strokes.

Very good reception, my blue cord was excellent and very well served. user friendly setting. I recommend.

Friendly quartuer restaurant and at correct prices. Simple and good kitchen.

A must for a good torch pie. the rest of the card is perfectly controlled and of quality

Seconde fois que j’y allais depuis sa réouverture : cette fois un dimanche soir pour la tarte flambée : elles étaient excellentes: pâte croustillante, garniture...

Cadre sympathique et original. Le personnel est agréable et disponible. Plats préparés avec soins et d'un bon rapport qualité prix.

Always well received! A happiness for my taste buds!

Just for the torch.

The torched paprika pie is not served with fresh peppers but with POUDRE pepper! an unsatisfactory quality price relationship in case of disappointment!