Chateau Of Stoughton - Vollständiges Menü

Served with a side of Marinara Sauce

Imported Prosciutto, Genoa Salami, Ham, Fresh Mozzarella Provolone, Roasted Red Peppers, Marinated Mushrooms, Red Onions, Black Olives, Vine Ripe Tomatoes Pepperoncinis, Served over a Bed of Lettuce. Available with White Tuna Anchovies upon request

Broccoli, Mushrooms, Onions, Roasted Peppers Black Olives

Pepperoni, Meatball, Bacon Sausage

Lightly Breaded Fried Sesame Chicken on a bed of Fresh Iceberg Romaine Lettuce, Topped with Pea Pods, Red Peppers, Mandarin Oranges Crunchy Noodles. Served with a side of Oriental Dressing

Iceberg and Romaine Lettuce, Grilled Chicken, Bacon, Avocado and Crumbled Blue Cheese with Chopped Eggs Tomato. Served with a side of White Balsamic Vinaigrette

San Marzano Tomatoes, Buffalo Mozzarella Fresh Basil

Pepperoni, Sausage, Onion, Mushroom Green Peppers

Served with Honey Mustard

Served on Chateau Scali Bread

Black Pastrami Topped with Melted Swiss on a Toasted Roll

Baked Stuffed Shrimp (1), Haddock and Sea Scallops

Fresh Ricotta Gnocchi tossed in a Creamy Tomato Sauce

Served on a Toasted Roll with a side of Blue Cheese

Served with Lettuce, Vine Ripened Tomatoes, Red Onion a Pickle

Boneless Chicken Topped with Creamy White Sauce. Served with Potato Fresh Vegetable

Served with Blue Cheese Dressing

Our Own House Marinated Sirloin Tips. Served with Rice Florentine and Fresh Vegetable

Grilled Chicken, Avocado, Bacon, Lettuce, Tomato Mayo on Grilled Multi-Grain Bread

Served on Chateau Scali Bread

Sliced Grilled Chicken Caesar salad, All Wrapped Up

Sliced Turkey, Swiss Cheese, Bacon, Lettuce, Tomato Thousand Island Dressing

Sliced Roasted Turkey, Bacon, Lettuce, Vine Ripe Tomatoes Mayo, Served on Grilled Multi-Grain Bread

Toasted Ravioli, Mozzarella Sticks, Fried Zucchini with a side of Marinara Sauce

Seafood Stuffing

Served with a side of Meat Sauce

Choice of Marinara or Garlic Oil

Rhode Island Style is sautéed with Spicy Cherry Peppers and a side of Marinara Sauce

fried Haddock, Topped with Cole Slaw, Swiss cheese Thousand Island Dressing on Grilled Multi-Grain Bread

Served with French Fries and Cole Slaw

Served with French Fries and Cole Slaw

Chateau Meatballs Slowly Cooked in Our Sauce, Served with Ricotta Cheese Dipping Garlic Toast

With Lump Crab Stuffing

Served with French Fries and Cole Slaw

Sautéed with Marsala Wine, Fresh Mushrooms Pancetta

Grilled Chicken, Vine Ripe Tomatoes, Fresh Mozzarella, Baby Spinach (nut-free) Pesto Drizzled with Balsamic Glaze on a Grilled Ciabatta Roll

Chopped Tomato, Onion, Garlic, Oil, Basil Mozzarella Cheese

Topped with Melted Mozzarella Cheese Tomato Sauce. Served with Spaghetti or Penne

Served on Chateau Scali Bread

Choice of One: Chicken, Veal or Eggplant Parm. Served with Sausage, Meatball Penne

Topped with Melted Mozzarella Cheese Tomato Sauce. Served with Spaghetti or Penne

Topped with Melted Mozzarella Cheese Tomato Sauce. Served with Spaghetti or Penne

Topped with Seasoned Crumbs

Served on a Toasted Roll with a side of Tartar Sauce

In Garlic Butter with Romano Cheese

Haddock, Scallops, Shrimp Whole Belly Maine Clams. Served with French Fries and Cole Slaw

Fresh Ravioli stuffed with Ricotta, Parmesan, Romano and Asiago ,Tossed in Your Choice of Meat or Pomodoro Sauce

A Ricotta Filled Homemade Lasagna Topped with Meat Sauce

Baked Haddock with Cream Swiss Cheese. Topped with Seasoned Crumbs

Served with Tomato, Marinara or Garlic Oil

Ricotta Filled Shells with Blended Cheeses

Topped with Meat Sauce and One Meatball

Choice of Two: Chicken, Veal or Eggplant Parm. Served with Spaghetti or Penne

Toasted Ravioli, Chicken Parm and a Meatball

Toasted Ravioli, Chicken Parm and Fettuccine Alfredo

Chicken Parm, Toasted Ravioli and Penne

Lasagna, Chicken Parm and Fettuccine Alfredo

Lasagna, Chicken Parm and a Meatball

Baked Stuffed Shells, Chicken Parm and a Meatball

Sea Scallops Whole BellyClams. Served with French Fries and Cole Slaw

Baked in Tomato Sauce, Topped with Mozzarella Cheese Seasoned Crumbs

Pan Seared Salmon Marinated in Extra Virgin Olive Oil Lemon

Served on Chateau Scali Bread