The Stack and Bar - Vollständiges Menü

House cocktail of Patron XO Café (Tequila Coffee Liquor) JJ Whitley Potato Vodka, Espresso Coffee and Caramel Syrup

Shellfish and Lemongrass Bisque, Sweet Potato and Pak Choi

with Romesco Sauce, Hassleback Potatoes; contains nuts

with Spanish Black Pudding and Parsnip Puree

Made from 28-day matured Aberdeenshire Highland Beef. Brisket and Chuck Steak Burger with Shallot Mayo, Bacon Jam, Emmental Cheese, Brioche Roll, Onion Ring and Triple Cooked Chips

with Banana and Caramel Sauce, Salted Caramel Ice Cream

Elderflower and Gooseberry Compote, Vanilla Shortbread

Blue Murder, Iberico, Local Cheddar and Quince

with Raspberries

with Fennel and Charcoal Wafers

with Glazed Pig Cheek, Carrot and Ginger

with Harissa Braised Lamb Shoulder, Bulgar Wheat and Tahini; can be served Gluten Free

with Smoked Squash and Spiced Red Cabbage

with Smoked Duck Breast, Rocket and Peach

with Parmesan Cream, Baby Gem, New Season Asparagus

Smoked Cheddar Mash

with Triple Cooked Chips, Crushed Peas, Tartare Sauce

with Courgette, Spinach and Parmesan

with Chimichurri Butter, Grilled Vegetables and Triple Cooked Chips

Cut Fillet Steak. Served with grilled Mushroom, Onion Ring and Triple cooked chips and either

with Avocado Relish

with Hot Smoked Salmon; can be served Gluten Free

Roasted Fig, Goats Cheese Crottin and Hazelnut Dressing

Roasted Red Pepper Puree

Pickled Melon and House Cocktail Sauce

with Cucumber and Miso Mayo

Your Server shall notify you of Todays Preparation (Also available as a main course with triple cooked chips)

with Coriander and Mascarpone Risotto, Kaffir Lime Oil and Chilli Caramel

with Lemon balm and Meringue